Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1/4 cup sesame seeds
- 1/4 cup vegetable oil
- 1/4 cup water
- 1 egg
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, salt, garlic powder, onion powder, paprika, cayenne pepper, and sesame seeds.
3. In a separate bowl, whisk together the vegetable oil, water, and egg.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. On a floured surface, roll out the dough into a thin rectangle.
6. Cut the dough into thin strips, about 1/2 inch wide and 4 inches long.
7. Place the strips on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until golden brown and crispy.
9. While the sticks are baking, prepare the garlic aioli by mixing together the mayonnaise, minced garlic, lemon juice, salt, and pepper.
10. Serve the sesame sticks with the garlic aioli for dipping.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
5. Temperature:
375°F (190°C)
Serving size:
Makes about 24 sesame sticks
Nutritional information:
Calories: 120
Fat: 10g
Carbohydrates: 6g
Protein: 2g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Olive oil can be used instead of vegetable oil.
- Greek yogurt can be used instead of mayonnaise.
Variations:
- Add different spices to the dough, such as cumin or chili powder.
- Use black sesame seeds instead of white sesame seeds.
- Serve the sesame sticks with a different dipping sauce, such as hummus or tzatziki.
Tips and tricks:
- Make sure to roll out the dough thin enough to achieve a crispy texture.
- If the dough is too dry, add a little more water. If it's too wet, add a little more flour.
- Store the sesame sticks in an airtight container to keep them crispy.
Storage instructions:
Store the sesame sticks in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the sesame sticks, place them in a 350°F (175°C) oven for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the sesame sticks on a platter with the garlic aioli in a small bowl in the center.
Garnishes:
Sprinkle some extra sesame seeds on top of the sticks before baking for added texture and flavor.
Pairings:
Serve the sesame sticks with a cold beer or a glass of white wine.
Suggested side dishes:
- Crudité platter with fresh vegetables and dip
- Grilled chicken skewers
- Roasted sweet potato wedges
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the sesame sticks are not crispy enough, bake them for a few more minutes.
Food safety advice:
Make sure to wash your hands and any utensils or equipment used in the preparation of the recipe to avoid cross-contamination.
Food history:
Sesame seeds have been used in cooking for thousands of years, dating back to ancient civilizations in the Middle East and Asia.
Flavor profiles:
The sesame sticks have a nutty, slightly sweet flavor from the sesame seeds, while the garlic aioli adds a tangy, savory note.
Serving suggestions:
Serve the sesame sticks as an appetizer or snack before a meal.
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