Ingredients with Measurements:
- 2 cups of glutinous rice flour
- 1/2 cup of sesame seeds
- 1/2 cup of sugar
- 1/4 cup of honey
- 1/4 cup of water
- 1/4 cup of vegetable oil
- 1/4 tsp of salt
Special Equipment Needed:
- Steamer
- Mixing bowl
- Wooden spoon
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. In a mixing bowl, combine the glutinous rice flour, sesame seeds, sugar, and salt.
2. In a separate bowl, mix the honey, water, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
5. Divide the dough into small pieces and roll them into balls.
6. Flatten each ball with a rolling pin to create a disc shape.
7. Cut the flattened dough into strips about 1 inch wide.
8. Place the strips onto a piece of parchment paper and steam for 10-15 minutes.
9. Remove the sirutteok from the steamer and let them cool.
10. Coat the sirutteok with sesame seeds by rolling them in a shallow dish filled with sesame seeds.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Steaming temperature: 100°C
Serving size:
This recipe makes approximately 20 pieces of sesame sirutteok.
Nutritional information:
Calories per serving: 120
Total fat: 6g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 30mg
Total carbohydrates: 16g
Dietary fiber: 1g
Sugar: 6g
Protein: 2g
Substitutions for ingredients:
- Honey can be substituted with corn syrup or maple syrup.
- Vegetable oil can be substituted with coconut oil or canola oil.
Variations:
- Instead of sesame seeds, try coating the sirutteok with crushed peanuts or almonds.
- Add a few drops of food coloring to the dough to create colorful sirutteok.
Tips and Tricks:
- Make sure to knead the dough well to ensure a smooth texture.
- Use a non-stick steamer or line the steamer with parchment paper to prevent sticking.
- Coat the sirutteok with sesame seeds while they are still warm to ensure the seeds stick to the dough.
Storage Instructions:
Store the sesame sirutteok in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat the sirutteok, steam them for 5-10 minutes until heated through.
Presentation Ideas:
Arrange the sesame sirutteok on a plate and sprinkle with additional sesame seeds for a decorative touch.
Garnishes:
Garnish with a drizzle of honey or a sprinkle of powdered sugar.
Pairings:
Serve the sesame sirutteok with a cup of hot tea or coffee.
Suggested Side Dishes:
Enjoy the sesame sirutteok as a snack or dessert on its own.
Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the sirutteok are too sticky, dust them with a little glutinous rice flour.
Food Safety Advice:
Make sure to cook the sirutteok thoroughly to prevent any foodborne illnesses.
Food History:
Sirutteok is a traditional Korean rice cake that has been enjoyed for centuries.
Flavor Profiles:
The sesame sirutteok has a sweet and nutty flavor with a chewy texture.
Serving Suggestions:
Serve the sesame sirutteok as a sweet snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean
Taste: Sweet, Nutty, Savory, Sesame, Sesame-Flavored