Asians > Korean > Rice

Sesame Sirutteok Recipe

Ingredients with Measurements:
- 2 cups of glutinous rice flour
- 1/2 cup of sesame seeds
- 1/2 cup of sugar
- 1/4 cup of honey
- 1/4 cup of water
- 1/4 cup of vegetable oil
- 1/4 tsp of salt

Special Equipment Needed:
- Steamer
- Mixing bowl
- Wooden spoon
- Parchment paper
- Rolling pin

Step-by-Step Instructions:

1. In a mixing bowl, combine the glutinous rice flour, sesame seeds, sugar, and salt.

2. In a separate bowl, mix the honey, water, and vegetable oil.

3. Add the wet ingredients to the dry ingredients and mix until a dough forms.

4. Knead the dough for 5-10 minutes until it becomes smooth and elastic.

5. Divide the dough into small pieces and roll them into balls.

6. Flatten each ball with a rolling pin to create a disc shape.

7. Cut the flattened dough into strips about 1 inch wide.

8. Place the strips onto a piece of parchment paper and steam for 10-15 minutes.

9. Remove the sirutteok from the steamer and let them cool.

10. Coat the sirutteok with sesame seeds by rolling them in a shallow dish filled with sesame seeds.


Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Steaming temperature: 100°C
Serving size:
This recipe makes approximately 20 pieces of sesame sirutteok.

Nutritional information:
Calories per serving: 120
Total fat: 6g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 30mg
Total carbohydrates: 16g
Dietary fiber: 1g
Sugar: 6g
Protein: 2g

Substitutions for ingredients:
- Honey can be substituted with corn syrup or maple syrup.
- Vegetable oil can be substituted with coconut oil or canola oil.

Variations:
- Instead of sesame seeds, try coating the sirutteok with crushed peanuts or almonds.
- Add a few drops of food coloring to the dough to create colorful sirutteok.

Tips and Tricks:
- Make sure to knead the dough well to ensure a smooth texture.
- Use a non-stick steamer or line the steamer with parchment paper to prevent sticking.
- Coat the sirutteok with sesame seeds while they are still warm to ensure the seeds stick to the dough.

Storage Instructions:
Store the sesame sirutteok in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
To reheat the sirutteok, steam them for 5-10 minutes until heated through.

Presentation Ideas:
Arrange the sesame sirutteok on a plate and sprinkle with additional sesame seeds for a decorative touch.

Garnishes:
Garnish with a drizzle of honey or a sprinkle of powdered sugar.

Pairings:
Serve the sesame sirutteok with a cup of hot tea or coffee.

Suggested Side Dishes:
Enjoy the sesame sirutteok as a snack or dessert on its own.

Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the sirutteok are too sticky, dust them with a little glutinous rice flour.

Food Safety Advice:
Make sure to cook the sirutteok thoroughly to prevent any foodborne illnesses.

Food History:
Sirutteok is a traditional Korean rice cake that has been enjoyed for centuries.

Flavor Profiles:
The sesame sirutteok has a sweet and nutty flavor with a chewy texture.

Serving Suggestions:
Serve the sesame sirutteok as a sweet snack or dessert.

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Region: Korean

Taste: Sweet, Nutty, Savory, Sesame, Sesame-Flavored