Ingredients with Measurements:
- 1 cup of rice
- 8 cups of water
- 1/2 cup of sugar
- 1/4 cup of sesame seeds
- 1/4 cup of pine nuts
- 1/4 cup of raisins
- 1/4 cup of sliced almonds
- 1/4 cup of honey
- 1/4 cup of brown sugar
Special equipment needed:
- Rice cooker
- Blender
Step-by-step instructions:
1. Rinse the rice and add it to the rice cooker with 8 cups of water. Cook the rice according to the rice cooker instructions.
2. In a blender, blend the sesame seeds until they are finely ground.
3. In a large pot, add the cooked rice and 6 cups of water. Bring to a boil and then reduce the heat to low. Simmer for 20 minutes.
4. Add the sugar, ground sesame seeds, pine nuts, raisins, sliced almonds, honey, and brown sugar to the pot. Stir until the sugar and honey have dissolved.
5. Simmer for another 10 minutes, stirring occasionally.
6. Remove from heat and let it cool to room temperature.
7. Once cooled, strain the mixture through a fine-mesh strainer to remove any solids.
8. Chill the liquid in the refrigerator for at least 2 hours.
9. Serve the chilled sesame sikhye in glasses with ice.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Simmer on low heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 7g
- Carbohydrates: 70g
- Protein: 5g
Substitutions for ingredients:
- White sugar can be substituted for brown sugar
- Walnuts or pecans can be substituted for pine nuts
- Dried cranberries can be substituted for raisins
Variations:
- Add a splash of vanilla extract for extra flavor
- Use different types of nuts for added texture
Tips and tricks:
- Be sure to rinse the rice before cooking to remove any excess starch
- Use a fine-mesh strainer to remove any solids for a smooth texture
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Serve chilled
Presentation ideas:
- Serve in tall glasses with ice
Garnishes:
- Sprinkle with sesame seeds or sliced almonds
Pairings:
- Serve with Korean BBQ or other Korean dishes
Suggested side dishes:
- Kimchi
- Steamed vegetables
Troubleshooting advice:
- If the mixture is too thick, add more water to thin it out
Food safety advice:
- Be sure to cook the rice thoroughly to avoid any foodborne illnesses
Food history:
- Sikhye is a traditional Korean sweet rice drink that has been enjoyed for centuries
Flavor profiles:
- Sweet, nutty, and slightly tangy
Serving suggestions:
- Serve chilled as a refreshing drink
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Korean
Taste: Sweet, Nutty, Starchy, Sesame, Sesame-Flavored