Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 1 lb. snow peas, trimmed
- 2 tbsp. sesame oil
- 2 tbsp. soy sauce
- 1 tbsp. honey
- 1 tbsp. rice vinegar
- 1 tbsp. cornstarch
- 1 tbsp. water
- 1 tbsp. sesame seeds
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, whisk together sesame oil, soy sauce, honey, rice vinegar, cornstarch, and water until well combined.
2. Heat a large skillet or wok over medium-high heat. Add the snow peas and cook for 2-3 minutes, stirring occasionally, until they are bright green and slightly tender. Remove from the skillet and set aside.
3. Add the shrimp to the skillet and cook for 2-3 minutes, or until pink and cooked through.
4. Pour the sauce over the shrimp and stir to coat. Cook for an additional 1-2 minutes, or until the sauce has thickened.
5. Add the snow peas back to the skillet and toss to combine.
6. Sprinkle sesame seeds over the top and season with salt and pepper to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 8g
- Carbohydrates: 12g
- Protein: 25g
- Fiber: 3g
- Sugar: 6g
Substitutions for ingredients:
- Shrimp can be substituted with chicken, beef, or tofu.
- Snow peas can be substituted with sugar snap peas or green beans.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
Variations:
- Add sliced bell peppers or onions for additional flavor and texture.
- Use different types of seafood, such as scallops or crab.
- Add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Make sure to pat the shrimp dry before cooking to prevent excess moisture.
- Cook the shrimp in batches to prevent overcrowding in the skillet.
- For a thicker sauce, increase the amount of cornstarch and water.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or platter with additional sesame seeds sprinkled on top.
Garnishes:
- Fresh cilantro or green onions.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed broccoli or bok choy.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the shrimp are overcooked, they will become tough and rubbery.
Food safety advice:
- Make sure to properly clean and devein the shrimp before cooking.
- Cook the shrimp until they are pink and opaque.
Food history:
- Sesame shrimp is a popular dish in Chinese cuisine, often served as a main course or appetizer.
Flavor profiles:
- Sweet, savory, and nutty.
Serving suggestions:
- Serve hot and enjoy as a main course or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese