Ingredients with Measurements:
- 8 oz. dried Chinese egg noodles
- 1/4 cup sesame oil
- 1/4 cup soy sauce
- 2 tbsp. rice vinegar
- 2 tbsp. honey
- 1 tbsp. chili garlic sauce
- 1/4 cup shrimp roe
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup toasted sesame seeds
Special Equipment Needed:
- Large pot for boiling noodles
- Mixing bowl
- Whisk
- Colander
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil. Add the dried Chinese egg noodles and cook according to package directions until al dente. Drain the noodles in a colander and rinse with cold water to stop the cooking process.
2. In a mixing bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, and chili garlic sauce until well combined.
3. Add the cooked noodles to the mixing bowl and toss to coat with the sauce.
4. Add the shrimp roe, chopped scallions, and chopped cilantro to the mixing bowl and toss to combine.
5. Transfer the noodles to a serving bowl and sprinkle with toasted sesame seeds.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
N/A
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 350
Fat: 18g
Protein: 10g
Carbohydrates: 38g
Fiber: 2g
Sugar: 9g
Sodium: 800mg
Substitutions for ingredients:
- Dried Chinese egg noodles can be substituted with any other type of egg noodles or spaghetti.
- Shrimp roe can be substituted with fish roe or omitted altogether.
Variations:
- Add cooked shrimp or chicken to the noodles for added protein.
- Use different types of herbs, such as basil or mint, instead of cilantro.
- Add sliced cucumbers or carrots for added crunch.
Tips and Tricks:
- Make sure to rinse the cooked noodles with cold water to prevent them from sticking together.
- Toast sesame seeds in a dry pan over medium heat until golden brown and fragrant.
- Adjust the amount of chili garlic sauce to your desired level of spiciness.
Storage Instructions:
Leftover noodles can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, microwave the noodles for 1-2 minutes or until heated through.
Presentation Ideas:
Serve the noodles in a large bowl or on individual plates. Garnish with additional chopped scallions and cilantro.
Garnishes:
Toasted sesame seeds, chopped scallions, and chopped cilantro.
Pairings:
This dish pairs well with steamed vegetables or a side salad.
Suggested Side Dishes:
Steamed broccoli, roasted asparagus, or a mixed green salad.
Troubleshooting Advice:
If the noodles are too dry, add more sesame oil or soy sauce to the mixing bowl and toss again.
Food Safety Advice:
Make sure to cook the noodles until al dente and rinse with cold water to prevent them from overcooking.
Food History:
Sesame noodles are a popular dish in Chinese cuisine, often served as a cold appetizer or side dish.
Flavor Profiles:
This dish has a savory, slightly sweet, and spicy flavor profile with a nutty sesame undertone.
Serving Suggestions:
Serve this dish as a main course or as a side dish to a larger meal.
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