Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 8 oz. mushrooms, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 3 garlic cloves, minced
- 1 tbsp. ginger, minced
- 2 tbsp. sesame oil
- 2 tbsp. soy sauce
- 1 tbsp. honey
- 1 tbsp. cornstarch
- 1 tbsp. water
- 1 tbsp. sesame seeds
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. In a small bowl, mix together soy sauce, honey, cornstarch, and water. Set aside.
2. Heat sesame oil in a wok or large skillet over medium-high heat.
3. Add garlic and ginger and sauté for 1 minute.
4. Add shrimp and stir-fry for 2-3 minutes until pink and cooked through. Remove from wok and set aside.
5. Add mushrooms, bell pepper, and onion to the wok and stir-fry for 3-4 minutes until tender.
6. Add the shrimp back to the wok and pour in the soy sauce mixture. Stir-fry for 1-2 minutes until the sauce thickens and coats the shrimp and vegetables.
7. Season with salt and pepper to taste.
8. Sprinkle sesame seeds over the top and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 220
Fat: 8g
Carbohydrates: 14g
Protein: 24g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu.
- Mushrooms can be substituted with any other vegetable of your choice.
- Soy sauce can be substituted with tamari or coconut aminos.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add broccoli, snow peas, or bok choy for extra vegetables.
- Add chili flakes or sriracha for extra spice.
- Add cashews or peanuts for extra crunch.
Tips and tricks:
- Make sure to have all ingredients prepped and ready before starting to stir-fry.
- Use a high smoke point oil like sesame oil or avocado oil for stir-frying.
- Don't overcrowd the wok or skillet to ensure even cooking.
- Stir-fry quickly and continuously to prevent burning.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a wok or skillet over medium heat until heated through.
Presentation ideas:
Serve in a large bowl or on individual plates. Garnish with extra sesame seeds and sliced green onions.
Garnishes:
Sesame seeds and sliced green onions.
Pairings:
Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed broccoli
- Edamame
- Asian slaw
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
- If the vegetables are not cooking evenly, remove the ones that are cooked and set them aside while the others finish cooking.
Food safety advice:
- Make sure to cook shrimp until pink and cooked through to avoid any foodborne illnesses.
- Wash all vegetables thoroughly before using.
Food history:
Stir-fry is a cooking technique that originated in China and has been around for thousands of years. It involves cooking ingredients quickly over high heat in a wok or skillet.
Flavor profiles:
This dish has a savory and slightly sweet flavor with a nutty sesame undertone.
Serving suggestions:
Serve hot and enjoy as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese