Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 1 lb. broccoli florets
- 2 tbsp. sesame oil
- 1 tbsp. soy sauce
- 1 tbsp. honey
- 1 tbsp. rice vinegar
- 2 cloves garlic, minced
- 1 tsp. grated ginger
- 1 tbsp. cornstarch
- 2 tbsp. water
- 2 tbsp. sesame seeds
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together sesame oil, soy sauce, honey, rice vinegar, garlic, and ginger.
2. Add shrimp to the bowl and toss to coat. Let marinate for 10 minutes.
3. In a separate bowl, mix cornstarch and water until smooth.
4. Heat a large skillet or wok over medium-high heat. Add broccoli and stir-fry for 2-3 minutes until tender-crisp. Remove from skillet and set aside.
5. Add shrimp to the skillet and stir-fry for 2-3 minutes until pink and cooked through.
6. Add the cornstarch mixture to the skillet and stir until the sauce thickens.
7. Add the broccoli back to the skillet and toss with the shrimp and sauce.
8. Season with salt and pepper to taste.
9. Sprinkle sesame seeds over the top and serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 9g
- Carbohydrates: 14g
- Protein: 23g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu.
- Broccoli can be substituted with any other vegetable of your choice.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add sliced bell peppers or onions for extra flavor and color.
- Use different types of seafood such as scallops or mussels.
- Add a pinch of red pepper flakes for some heat.
Tips and tricks:
- Make sure to pat the shrimp dry before marinating to prevent excess moisture in the skillet.
- Don't overcook the shrimp or they will become tough and rubbery.
- Use a non-stick skillet or wok to prevent sticking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with additional sesame seeds or chopped green onions.
Garnishes:
- Sesame seeds
- Chopped green onions
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed edamame
- Asian slaw
- Fried rice
Troubleshooting advice:
- If the sauce is too thick, add a little more water to thin it out.
- If the shrimp is overcooked, reduce the cooking time or lower the heat.
Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Sesame shrimp is a popular dish in Chinese cuisine, often served with broccoli or other vegetables.
Flavor profiles:
- Savory, sweet, and nutty.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Chinese