Ingredients with Measurements:
- 1 pound of large shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of rice vinegar
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- 2 tablespoons of sesame seeds
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, whisk together sesame oil, soy sauce, honey, rice vinegar, cornstarch, and water until well combined.
2. Heat a large skillet or wok over medium-high heat. Add the sliced bell peppers and cook for 2-3 minutes until slightly softened.
3. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink.
4. Pour the sauce over the shrimp and bell peppers, and stir until the sauce thickens and coats the shrimp and bell peppers evenly.
5. Sprinkle sesame seeds over the top of the shrimp and bell peppers.
6. Season with salt and pepper to taste.
7. Serve hot with rice or noodles.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 190
Fat: 6g
Carbohydrates: 12g
Protein: 23g
Sodium: 560mg
Sugar: 7g
Substitutions for ingredients:
- You can use any color bell peppers you prefer.
- You can substitute honey with maple syrup or agave nectar.
- You can use apple cider vinegar instead of rice vinegar.
Variations:
- You can add sliced onions or garlic to the skillet for extra flavor.
- You can add sliced mushrooms or snow peas for extra vegetables.
- You can add chili flakes or Sriracha sauce for extra heat.
Tips and tricks:
- Make sure to devein the shrimp before cooking for a better texture.
- Don't overcook the shrimp, or they will become tough and rubbery.
- Use a non-stick skillet or wok for easy cleanup.
- Toast the sesame seeds in a dry skillet for a few minutes before adding them to the dish for extra flavor.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the sesame shrimp and bell peppers in a large serving dish, garnished with fresh cilantro or green onions.
Garnishes:
Fresh cilantro or green onions
Pairings:
Serve with rice or noodles.
Suggested side dishes:
Steamed broccoli or bok choy
Troubleshooting advice:
If the sauce is too thick, add a little bit of water to thin it out. If it's too thin, mix a little bit of cornstarch with water and add it to the sauce.
Food safety advice:
Make sure to cook the shrimp until they turn pink and are no longer translucent. Store any leftovers in the refrigerator and reheat thoroughly before consuming.
Food history:
Sesame shrimp is a popular dish in Chinese cuisine, often served as an appetizer or main course.
Flavor profiles:
Savory, sweet, and nutty
Serving suggestions:
Serve hot with rice or noodles.
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Region: Chinese