Ingredients with Measurements:
- 1 cup rice flour
- 1/4 cup sesame seeds
- 1/4 cup sugar
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tbsp vegetable oil
Special equipment needed:
- Rolling pin
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine rice flour, sesame seeds, and sugar.
3. In a separate bowl, mix soy sauce, water, and vegetable oil.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
5. Divide the dough into 4 portions.
6. Roll out each portion of dough between two sheets of parchment paper until it is about 1/8 inch thick.
7. Cut the dough into circles using a cookie cutter or a small bowl.
8. Place the circles on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes, or until the edges are golden brown.
10. Remove from the oven and let cool completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
5. Temperature:
350°F
Serving size:
Makes about 20-24 pieces
Nutritional information:
Calories: 70
Fat: 2g
Carbohydrates: 12g
Protein: 1g
Sodium: 150mg
Substitutions for ingredients:
- Rice flour can be substituted with all-purpose flour or gluten-free flour.
- Soy sauce can be substituted with tamari or coconut aminos.
- Sugar can be substituted with honey or maple syrup.
- Vegetable oil can be substituted with coconut oil or olive oil.
Variations:
- Add a pinch of chili flakes for a spicy kick.
- Use black sesame seeds instead of white sesame seeds for a different look.
- Add a tablespoon of sesame oil for extra flavor.
Tips and tricks:
- Make sure to roll out the dough evenly to ensure even baking.
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- Store in an airtight container to keep them crispy.
Storage instructions:
Store in an airtight container at room temperature for up to a week.
Reheating instructions:
Reheat in the oven at 350°F for 5-7 minutes to regain crispiness.
Presentation ideas:
Arrange the sesame senbei on a platter and serve with a dipping sauce.
Garnishes:
Sprinkle with chopped green onions or cilantro for added flavor.
Pairings:
Pair with green tea or sake for a traditional Japanese snack.
Suggested side dishes:
Serve with edamame or miso soup for a complete meal.
Troubleshooting advice:
- If the dough is too sticky, add a tablespoon of flour at a time until it comes together.
- If the edges are burning before the center is cooked, reduce the oven temperature to 325°F and bake for a few more minutes.
Food safety advice:
Make sure to wash your hands and all equipment before handling food. Store in an airtight container to prevent contamination.
Food history:
Sesame senbei is a traditional Japanese snack that has been enjoyed for centuries. Senbei is a type of rice cracker that is often flavored with soy sauce, sugar, or sesame seeds.
Flavor profiles:
Sesame senbei has a savory and slightly sweet flavor with a nutty crunch from the sesame seeds.
Serving suggestions:
Serve as a snack or appetizer before a meal.
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Region: Japanese