Ingredients with Measurements:
- 1 cup white granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup light corn syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup sesame seeds
Special equipment needed:
- Candy thermometer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Line a baking sheet with parchment paper and set aside.
2. In a medium-sized saucepan, combine sugar, butter, corn syrup, and salt. Cook over medium heat, stirring constantly until the sugar has dissolved.
3. Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Insert a candy thermometer into the mixture and continue to cook until the temperature reaches 300°F.
4. Remove from heat and stir in the vanilla extract and sesame seeds.
5. Pour the mixture onto the prepared baking sheet and spread it out evenly with a spatula.
6. Let the toffee cool and harden for at least 30 minutes.
7. Once the toffee has cooled, break it into pieces with a knife or by hand.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Cook until the temperature reaches 300°F.
Serving size:
Makes about 12 servings.
Nutritional information:
Per serving:
Calories: 210
Fat: 13g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 80mg
Carbohydrates: 24g
Fiber: 1g
Sugar: 23g
Protein: 1g
Substitutions for ingredients:
- You can substitute light corn syrup with honey or agave nectar.
- You can use any type of nuts instead of sesame seeds.
Variations:
- You can add chopped nuts or dried fruits to the toffee mixture.
- You can sprinkle sea salt on top of the toffee before it cools.
Tips and tricks:
- Be careful when working with hot sugar. It can cause severe burns.
- Use a candy thermometer to ensure the toffee reaches the right temperature.
- Stir the mixture constantly until the sugar has dissolved to prevent burning.
Storage instructions:
Store the toffee in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
To reheat the toffee, place it in a microwave-safe dish and heat it in 10-second intervals until it's soft.
Presentation ideas:
Serve the toffee on a platter or in a decorative jar.
Garnishes:
Sprinkle sea salt or chopped nuts on top of the toffee.
Pairings:
Serve the toffee with coffee or tea.
Suggested side dishes:
Serve the toffee with fresh fruit or cheese.
Troubleshooting advice:
- If the toffee is too hard, it may have been cooked for too long.
- If the toffee is too soft, it may not have been cooked for long enough.
Food safety advice:
Be careful when working with hot sugar. It can cause severe burns.
Food history:
Toffee is a traditional British candy that dates back to the 19th century.
Flavor profiles:
The toffee has a sweet and nutty flavor with a crunchy texture.
Serving suggestions:
Serve the toffee as a dessert or a snack.
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Taste: Sweet, Nutty, Caramelized, Crunchy