Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup water
- 1/2 cup sesame seeds
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, combine flour, sugar, baking powder, and salt.
3. Add in vegetable oil and water, stirring until a dough forms.
4. On a lightly floured surface, roll out the dough until it is 1/4 inch thick.
5. Cut the dough into 2-inch circles.
6. Place the circles on a baking sheet lined with parchment paper.
7. Brush the tops of the circles with a thin layer of vegetable oil.
8. Sprinkle sesame seeds on top of the circles.
9. Bake for 10-15 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 10-15 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: Makes about 20 Shakoy
Nutritional Information (per serving):
Calories: 120
Fat: 6g
Carbohydrates: 14g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with olive oil or coconut oil.
- Sesame seeds can be substituted with poppy seeds.
Variations:
- Add in 1/4 teaspoon of ground cinnamon for a sweet and spicy flavor.
- Add in 1/4 cup of raisins for a sweet and chewy texture.
Tips and Tricks:
- Make sure the dough is rolled out evenly to ensure even baking.
- For a crispier texture, bake for an additional 2-3 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350 degrees Fahrenheit for 5-7 minutes.
Presentation Ideas:
Serve Shakoy on a platter with a variety of dipping sauces such as honey mustard or ranch dressing.
Garnishes:
Garnish with fresh herbs such as parsley or thyme.
Pairings:
Pair with a cold glass of milk or a cup of hot tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the dough is too sticky, add in a bit more flour.
Food Safety Advice:
Make sure to wash your hands thoroughly before and after handling the dough.
Food History:
Shakoy is a traditional Filipino snack that has been enjoyed for generations.
Flavor Profiles:
Shakoy has a sweet and nutty flavor with a crunchy texture.
Serving Suggestions:
Shakoy can be served as an appetizer or a snack.
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Region: Philippine