Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup sesame seeds
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 tsp baking powder
- 1/2 cup warm water
- 1/4 cup vegetable oil
Special equipment needed:
- Rolling pin
- Griddle or non-stick pan
- Brush
Step-by-step instructions:
a. In a mixing bowl, combine flour, sesame seeds, salt, sugar, and baking powder.
b. Add warm water and vegetable oil to the dry ingredients and mix until a dough forms.
c. Knead the dough for 5-7 minutes until smooth and elastic.
d. Divide the dough into 8-10 equal portions and roll each portion into a ball.
e. Flatten each ball with a rolling pin into a thin disc.
f. Heat a griddle or non-stick pan over medium heat.
g. Place the flattened dough on the griddle or pan and cook for 1-2 minutes on each side until golden brown.
h. Brush each side of the roti with a little oil while cooking.
i. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat
Serving size:
8-10 roti
Nutritional information:
Calories: 200
Fat: 10g
Carbohydrates: 24g
Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Honey can be used instead of sugar.
Variations:
- Add chopped garlic or onion to the dough for extra flavor.
- Add chopped green chilies for a spicy kick.
- Serve with a side of curry or chutney.
Tips and tricks:
- Make sure the dough is kneaded well to ensure a soft and fluffy roti.
- Brushing the roti with oil while cooking helps to keep it soft and prevents it from drying out.
- Serve hot for best taste and texture.
Storage instructions:
Store in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat in a toaster or on a griddle for a few seconds on each side.
Presentation ideas:
Serve on a plate with a side of curry or chutney.
Garnishes:
Sprinkle with chopped cilantro or parsley.
Pairings:
Pair with a spicy curry or chutney.
Suggested side dishes:
Serve with a side of raita or salad.
Troubleshooting advice:
- If the roti is too hard, it may not have been kneaded enough or cooked for too long.
- If the roti is too soft, it may not have been cooked for long enough.
Food safety advice:
Make sure to cook the roti thoroughly to prevent any foodborne illnesses.
Food history:
Roti is a traditional Indian flatbread that is commonly eaten with curries and other dishes.
Flavor profiles:
Sesame seeds add a nutty and slightly sweet flavor to the roti.
Serving suggestions:
Serve hot with a side of curry or chutney.
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Region: Indonesian