Ingredients with Measurements:
- 6 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1 package (10 oz) marshmallows
- 1/4 cup sesame seeds
- 1/4 tsp salt
Special equipment needed:
- 9x13 inch baking dish
- Non-stick cooking spray
- Large mixing bowl
- Wooden spoon or spatula
Step-by-step instructions:
1. Grease the baking dish with non-stick cooking spray and set aside.
2. In a large mixing bowl, combine the Rice Krispies cereal and sesame seeds.
3. Melt the butter in a large saucepan over medium heat.
4. Add the marshmallows and stir until completely melted and smooth.
5. Add the salt and stir to combine.
6. Pour the melted marshmallow mixture over the cereal mixture and stir until well coated.
7. Transfer the mixture to the greased baking dish and press down firmly with a wooden spoon or spatula.
8. Let the mixture cool and set for at least 30 minutes.
9. Cut into squares and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- No temperature required
Serving size:
- Makes 12-16 squares
Nutritional information:
- Calories: 140 per square
- Fat: 4g
- Carbohydrates: 25g
- Protein: 2g
Substitutions for ingredients:
- You can use any type of cereal instead of Rice Krispies.
- You can use any type of seeds instead of sesame seeds.
Variations:
- Add chopped nuts or dried fruits for extra texture and flavor.
- Use honey instead of marshmallows for a healthier option.
- Add a few drops of food coloring to the melted marshmallow mixture for a fun and colorful twist.
Tips and tricks:
- Use a greased spatula or your hands to press the mixture firmly into the baking dish.
- Let the mixture cool completely before cutting into squares.
- Store the treats in an airtight container at room temperature for up to 3 days.
Storage instructions:
- Store the treats in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- No reheating required.
Presentation ideas:
- Serve the treats on a platter or in a decorative container.
Garnishes:
- Sprinkle extra sesame seeds on top of the treats for a nice finishing touch.
Pairings:
- Serve with a glass of milk or hot cocoa.
Suggested side dishes:
- No side dishes required.
Troubleshooting advice:
- If the mixture is too sticky, add more cereal.
- If the mixture is too dry, add more melted marshmallows.
Food safety advice:
- Make sure to use clean and dry utensils when making the treats.
- Store the treats in an airtight container to prevent contamination.
Food history:
- Rice Krispie Treats were invented in 1927 by Mildred Day and Malitta Jensen, who worked for the Kellogg Company.
Flavor profiles:
- Sweet, crunchy, and nutty.
Serving suggestions:
- Serve as a snack or dessert.
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Taste: Sweet, Nutty, Crunchy, Sesame, Sesame-Flavored