Ingredients with Measurements:
- 1 cup sesame seeds
- 1 cup jaggery, grated
- 1 tablespoon ghee
- 1/4 teaspoon cardamom powder
Special equipment needed:
- Non-stick pan
- Rolling pin
- Parchment paper
Step-by-step instructions:
1. Dry roast the sesame seeds in a non-stick pan over medium heat until they turn golden brown. Remove from heat and keep aside.
2. In the same pan, add grated jaggery and ghee. Cook over low heat until the jaggery melts and forms a syrup.
3. Add the roasted sesame seeds and cardamom powder to the jaggery syrup. Mix well.
4. Transfer the mixture to a greased plate or parchment paper. Flatten it with a rolling pin to a thickness of about 1/4 inch.
5. Cut the chikki into desired shapes while still warm.
6. Allow it to cool and harden completely before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat for roasting sesame seeds
Low heat for melting jaggery
Serving size:
Makes 10-12 pieces
Nutritional information:
Calories: 150 per piece
Fat: 8g
Carbohydrates: 17g
Protein: 3g
Substitutions for ingredients:
- Jaggery can be substituted with brown sugar or honey.
- Ghee can be substituted with coconut oil or butter.
Variations:
- Add chopped nuts like almonds, cashews or pistachios to the chikki mixture for added crunch.
- Use a combination of sesame seeds and peanuts for a different flavor.
Tips and tricks:
- Keep stirring the sesame seeds while roasting to prevent burning.
- Use a greased plate or parchment paper to prevent sticking.
- Cut the chikki into desired shapes while still warm as it hardens quickly.
Storage instructions:
Store the chikki in an airtight container at room temperature for up to a week.
Reheating instructions:
Chikki does not need to be reheated.
Presentation ideas:
Serve the chikki on a platter or in a bowl.
Garnishes:
Garnish with chopped nuts or sesame seeds.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Chikki is a snack and does not require any side dishes.
Troubleshooting advice:
- If the jaggery syrup becomes too thick, add a tablespoon of water to thin it out.
- If the chikki is too hard, it means it has been overcooked. Add a tablespoon of water to the jaggery syrup and cook for a few more minutes.
Food safety advice:
Make sure to use clean utensils and equipment while making the chikki.
Food history:
Sesame seed chikki is a popular Indian sweet made during festivals like Makar Sankranti and Lohri.
Flavor profiles:
Sesame seed chikki has a nutty and sweet flavor.
Serving suggestions:
Serve the chikki as a snack or dessert.
Related Categories
Cooking Method: N/A
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Ingredient: N/A
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Region: Indian
Taste: Sweet, Nutty, Crunchy, Sesame, Sesame-Flavored