Ingredients with Measurements:
- 1 cup white sugar
- 1/4 cup water
- 1/2 cup sesame seeds
- 1/4 tsp salt
- 1/4 tsp baking soda
Special equipment needed:
- Parchment paper
- Candy thermometer
Step-by-step instructions:
1. Line a baking sheet with parchment paper and set aside.
2. In a medium saucepan, combine the sugar and water over medium heat.
3. Stir until the sugar has dissolved, then stop stirring and let the mixture come to a boil.
4. Attach a candy thermometer to the side of the saucepan and let the mixture boil until it reaches 340°F.
5. Remove the saucepan from the heat and stir in the sesame seeds, salt, and baking soda.
6. Quickly pour the mixture onto the prepared baking sheet, spreading it out into a thin layer.
7. Let the mixture cool and harden for about 30 minutes.
8. Once cooled, break the caramel into small clusters.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
Temperature:
- Boil the sugar and water mixture until it reaches 340°F.
Serving size:
- This recipe makes about 12 clusters.
Nutritional information:
- Each cluster contains approximately 100 calories, 2g protein, 17g carbohydrates, and 3g fat.
Substitutions for ingredients:
- You can use brown sugar instead of white sugar for a slightly different flavor.
- You can use any type of nuts or seeds instead of sesame seeds.
Variations:
- Add a pinch of cinnamon or ginger to the caramel mixture for extra flavor.
- Drizzle melted chocolate over the clusters for a decadent treat.
Tips and tricks:
- Be careful when working with hot sugar, as it can cause serious burns.
- Use a candy thermometer to ensure the caramel reaches the correct temperature.
- Work quickly when spreading the caramel onto the baking sheet, as it will harden fast.
Storage instructions:
- Store the clusters in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- These clusters are best enjoyed at room temperature and do not need to be reheated.
Presentation ideas:
- Serve the clusters on a platter or in a decorative bowl.
Garnishes:
- Sprinkle extra sesame seeds on top of the clusters for added texture.
Pairings:
- Serve these clusters with a cup of tea or coffee for a sweet snack.
Suggested side dishes:
- These clusters are a great addition to any dessert platter.
Troubleshooting advice:
- If the caramel mixture is too thick, add a tablespoon of water to thin it out.
- If the caramel mixture is too thin, let it boil for a few more minutes until it thickens.
Food safety advice:
- Be careful when working with hot sugar, as it can cause serious burns.
Food history:
- Caramel has been around for centuries and was originally made by heating sugar until it turned brown.
Flavor profiles:
- These clusters have a sweet and nutty flavor with a hint of saltiness.
Serving suggestions:
- Serve these clusters as a sweet snack or dessert.
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Taste: Sweet, Nutty, Crunchy, Caramelized