Ingredients with Measurements:
- 1 cup white sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 tsp salt
- 1 cup sesame seeds
- 1 tsp vanilla extract
- 1 tsp baking soda
Special equipment needed:
- Candy thermometer
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. Line a baking sheet with parchment paper and set aside.
2. In a medium saucepan, combine sugar, corn syrup, water, and salt. Cook over medium heat, stirring occasionally, until sugar dissolves.
3. Attach a candy thermometer to the side of the saucepan and bring the mixture to a boil.
4. Add sesame seeds and continue to cook, stirring constantly, until the temperature reaches 300°F.
5. Remove from heat and quickly stir in vanilla extract and baking soda.
6. Pour the mixture onto the prepared baking sheet and spread it out evenly with a spatula.
7. Let it cool completely, then break it into pieces.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Cooking temperature: Medium heat
- Final temperature: 300°F
Serving size:
- Makes about 20 pieces
Nutritional information:
- Calories: 120 per serving
- Fat: 5g
- Carbohydrates: 18g
- Protein: 2g
Substitutions for ingredients:
- Light corn syrup can be substituted with honey or agave syrup.
- Sesame seeds can be replaced with other nuts or seeds.
Variations:
- Add chopped nuts or dried fruits to the mixture for added texture and flavor.
- Use brown sugar instead of white sugar for a richer flavor.
Tips and tricks:
- Be careful when working with hot sugar mixture as it can cause severe burns.
- Use a silicone spatula to prevent the mixture from sticking to the utensil.
- Work quickly when adding vanilla extract and baking soda as the mixture will harden fast.
Storage instructions:
- Store in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- None needed.
Presentation ideas:
- Serve on a platter with other candies and nuts.
- Wrap in clear cellophane bags and tie with a ribbon for a homemade gift.
Garnishes:
- None needed.
Pairings:
- Serve with tea or coffee.
Suggested side dishes:
- None needed.
Troubleshooting advice:
- If the mixture crystallizes, start over with fresh ingredients.
- If the mixture is too sticky, cook it for a few more minutes until it reaches the desired temperature.
Food safety advice:
- Be careful when working with hot sugar mixture as it can cause severe burns.
Food history:
- Sesame seed brittle is a traditional candy in many cultures, including Middle Eastern and Asian.
Flavor profiles:
- Sweet, nutty, and crunchy.
Serving suggestions:
- Serve as a snack or dessert.
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Taste: Crunchy, Sweet, Nutty, Caramelized, crunchy, sweet, nutty, toasty, caramelized