Ingredients with Measurements:
- 4 cups bread flour
- 2 teaspoons instant yeast
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1 1/4 cups warm water
- 1 egg white
- 1 tablespoon water
- 1/4 cup sesame seeds
Special equipment needed:
- Stand mixer with dough hook attachment
- Large mixing bowl
- Baking sheet
- Parchment paper
- Large pot for boiling water
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the bread flour, instant yeast, sugar, and salt.
2. Add the warm water and mix on low speed until a dough forms.
3. Increase the speed to medium and knead the dough for 8-10 minutes until it becomes smooth and elastic.
4. Place the dough in a large mixing bowl and cover it with a damp towel. Let it rise in a warm place for 1 hour or until it doubles in size.
5. Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
6. Divide the dough into 8 equal pieces and shape each piece into a ball.
7. Use your thumb to make a hole in the center of each ball and stretch the dough to form a bagel shape.
8. In a large pot, bring water to a boil and carefully drop the bagels in, one at a time. Boil for 1-2 minutes on each side.
9. Remove the bagels from the water with a slotted spoon and place them on the prepared baking sheet.
10. In a small bowl, whisk together the egg white and water. Brush the mixture over the top of each bagel and sprinkle with sesame seeds.
11. Bake the bagels for 15-20 minutes or until they are golden brown.
12. Let the bagels cool on a wire rack before serving.
Time:
Preparation time: 1 hour 15 minutes
Cooking time: 20 minutes
Temperature:
Preheat the oven to 425°F (218°C)
Serving size:
Makes 8 bagels
Nutritional information:
Calories: 275
Fat: 2g
Carbohydrates: 53g
Protein: 9g
Substitutions for ingredients:
- Bread flour can be substituted with all-purpose flour, but the texture of the bagels may be slightly different.
- Instant yeast can be substituted with active dry yeast, but it will need to be activated in warm water before adding it to the dough.
Variations:
- Everything Bagel: Instead of sesame seeds, sprinkle a mixture of poppy seeds, dried garlic, dried onion, and salt on top of the bagels.
- Cinnamon Raisin Bagel: Add 1/2 cup of raisins and 1 tablespoon of ground cinnamon to the dough before kneading.
- Plain Bagel: Omit the sesame seeds and brush the bagels with melted butter instead of the egg white mixture.
Tips and tricks:
- Make sure the water is boiling before adding the bagels to the pot to prevent them from sticking together.
- Use a slotted spoon to remove the bagels from the water to avoid burning yourself.
- Let the bagels cool completely before slicing them to prevent them from becoming too dense.
Storage instructions:
Store the bagels in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.
Reheating instructions:
To reheat the bagels, slice them in half and toast them in a toaster or toaster oven.
Presentation ideas:
Serve the bagels on a platter with cream cheese, smoked salmon, and capers for a classic breakfast or brunch dish.
Garnishes:
Garnish the bagels with fresh herbs, such as dill or parsley, or sliced avocado for added flavor and color.
Pairings:
Pair the bagels with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Serve the bagels with a side of fresh fruit or a green salad for a balanced meal.
Troubleshooting advice:
- If the dough is too dry, add a little more water. If it is too wet, add a little more flour.
- If the bagels are too dense, try boiling them for a shorter amount of time or letting them rise for a little longer before boiling.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before and after handling the dough to prevent the spread of bacteria.
Food history:
Bagels originated in Poland in the 16th century and were brought to the United States by Jewish immigrants in the late 19th century.
Flavor profiles:
The sesame seeds add a nutty flavor and crunchy texture to the bagels, while the dough is slightly sweet and chewy.
Serving suggestions:
Serve the bagels warm with a spread of cream cheese or butter for a delicious breakfast or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A