Ingredients with Measurements:
- 250g all-purpose flour
- 50g cornstarch
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 100g unsalted butter, softened
- 100g granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup sesame seeds
- Oil for frying
Special equipment needed:
- Large mixing bowl
- Electric mixer or whisk
- Rolling pin
- Knife or cookie cutter
- Deep fryer or large pot for frying
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
2. In a separate bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs and vanilla extract to the butter mixture and beat until well combined.
4. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
5. Knead the dough for a few minutes until it becomes smooth and elastic.
6. Divide the dough into small portions and roll each portion into a thin sheet.
7. Cut the sheets into small rectangles or any desired shape using a knife or cookie cutter.
8. Press sesame seeds onto each piece of dough, making sure they stick well.
9. Heat oil in a deep fryer or large pot to 350°F.
10. Fry the sesame sachima in batches until golden brown, about 2-3 minutes per side.
11. Remove from the oil and drain on paper towels.
12. Serve warm or at room temperature.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
5. Temperature:
Oil temperature: 350°F
Serving size:
Makes about 20-25 pieces
Nutritional information:
Calories per serving: 150
Total fat: 8g
Saturated fat: 4g
Cholesterol: 40mg
Sodium: 105mg
Total carbohydrates: 18g
Dietary fiber: 1g
Sugar: 6g
Protein: 2g
Substitutions for ingredients:
- Cornstarch can be substituted with potato starch or tapioca starch.
- Sesame seeds can be substituted with poppy seeds or chopped nuts.
Variations:
- Add a teaspoon of ground cinnamon or cardamom to the dough for a spiced flavor.
- Drizzle melted chocolate over the fried sachima for a decadent treat.
- Mix in some raisins or chopped dried fruits to the dough for added texture and sweetness.
Tips and tricks:
- Make sure to press the sesame seeds onto the dough firmly so they don't fall off during frying.
- Don't overcrowd the fryer or pot, as this will lower the oil temperature and result in greasy sachima.
- Use a slotted spoon or spider to remove the sachima from the oil and drain on paper towels to remove excess oil.
Storage instructions:
Store the sesame sachima in an airtight container at room temperature for up to 1 week.
Reheating instructions:
To reheat, place the sachima in a preheated oven at 350°F for 5-7 minutes until warm and crispy.
Presentation ideas:
Arrange the sesame sachima on a platter and sprinkle with powdered sugar for a simple yet elegant presentation.
Garnishes:
Garnish with fresh fruit or whipped cream for a more elaborate presentation.
Pairings:
Serve with a cup of tea or coffee for a delightful snack.
Suggested side dishes:
Pair with fresh fruit or a light salad for a more balanced snack or dessert.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk or water to moisten it.
- If the sachima is too greasy, increase the oil temperature or fry for a shorter time.
Food safety advice:
Make sure to use clean utensils and equipment when preparing and frying the sachima. Always handle hot oil with caution.
Food history:
Sesame sachima is a traditional Chinese snack that originated in the northern province of Shanxi. It is made with simple ingredients and has a crispy texture and nutty flavor.
Flavor profiles:
Sesame sachima has a crispy texture and a nutty flavor from the sesame seeds. It is lightly sweetened and has a subtle vanilla aroma.
Serving suggestions:
Sesame sachima is a great snack or dessert to serve at parties or gatherings. It is also a popular gift during Chinese New Year.
Related Categories
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Region: Chinese
Taste: Sweet, Nutty, Chewy, Sesame, Sesame-Flavored