Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking powder
- 1/4 cup of sesame seeds
- 1/2 cup of warm water
- 1/4 cup of vegetable oil
Special equipment needed:
- Rolling pin
- Griddle or non-stick pan
Step-by-step instructions:
1. In a mixing bowl, combine the flour, salt, baking powder, and sesame seeds.
2. Add the warm water and vegetable oil to the dry ingredients and mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Divide the dough into 8 equal portions and roll each portion into a ball.
5. Flatten each ball with a rolling pin to form a round disc.
6. Heat a griddle or non-stick pan over medium heat.
7. Place the roti on the griddle and cook for 1-2 minutes on each side until it becomes golden brown.
8. Repeat the process with the remaining roti.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
8 roti
Nutritional information:
Calories: 150
Fat: 7g
Carbohydrates: 19g
Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Olive oil can be used instead of vegetable oil.
- Flax seeds can be used instead of sesame seeds.
Variations:
- Add chopped herbs such as cilantro or parsley to the dough for added flavor.
- Add spices such as cumin or coriander to the dough for a different taste.
Tips and tricks:
- Make sure the dough is kneaded well to ensure the roti is soft and pliable.
- Brush the roti with butter or ghee for added flavor.
- Serve the roti warm with your favorite curry or dip.
Storage instructions:
Store the roti in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the roti in a microwave or on a griddle until warm.
Presentation ideas:
Serve the roti on a platter with a dipping sauce or curry.
Garnishes:
Sprinkle chopped cilantro or parsley on top of the roti.
Pairings:
Serve the roti with your favorite curry or dip.
Suggested side dishes:
- Cucumber raita
- Roasted vegetables
- Lentil soup
Troubleshooting advice:
- If the roti is too hard, it may be due to overcooking or not enough water in the dough.
- If the roti is too soft, it may be due to too much water in the dough.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling the dough.
Food history:
Roti is a traditional Indian flatbread that is commonly eaten with curries and other dishes.
Flavor profiles:
The sesame seeds add a nutty flavor to the roti.
Serving suggestions:
Serve the roti warm with your favorite curry or dip.
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Region: Indian