Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons sesame seeds
- 1/2 cup plain yogurt
- 1/4 cup vegetable oil
- 1/2 cup warm water
- 2 tablespoons melted butter
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Basting brush
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, baking powder, sugar, salt, and sesame seeds.
2. In a separate bowl, mix together the yogurt, oil, and warm water.
3. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
4. Knead the dough for 5 minutes, then cover and let it rest for 30 minutes.
5. Preheat the oven to 400 degrees F (200 degrees C).
6. Divide the dough into 8 equal pieces and roll each piece into a circle.
7. Place the circles on a baking sheet and brush each one with melted butter.
8. Bake for 10 minutes, or until golden brown.
Time:
Preparation Time: 40 minutes
Cooking Time: 10 minutes
Temperature: 400 degrees F (200 degrees C)
Serving Size: 8 servings
Nutritional Information:
Calories: 180
Fat: 9 g
Carbohydrates: 20 g
Protein: 4 g
Substitutions for Ingredients:
- Plain yogurt can be substituted with Greek yogurt.
- Vegetable oil can be substituted with olive oil.
- Melted butter can be substituted with ghee.
Variations:
- The dough can be flavored with garlic, herbs, or spices.
- The naan can be topped with grated cheese or chopped herbs.
Tips and Tricks:
- The dough should be soft and pliable, but not sticky.
- The naan can be cooked in a skillet on the stovetop for a crispier texture.
Storage Instructions:
The naan can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The naan can be reheated in the oven or in a skillet on the stovetop.
Presentation Ideas:
The naan can be served with a variety of dips or curries.
Garnishes:
The naan can be garnished with chopped herbs or grated cheese.
Pairings:
The naan pairs well with curries, stews, and salads.
Suggested Side Dishes:
The naan can be served with a side of raita, chutney, or pickles.
Troubleshooting Advice:
- If the dough is too dry, add a bit more water.
- If the dough is too sticky, add a bit more flour.
Food Safety Advice:
- The naan should be cooked thoroughly before eating.
- Leftovers should be stored in an airtight container and consumed within 3 days.
Food History:
Naan is a traditional Indian flatbread that has been enjoyed for centuries.
Flavor Profiles:
The naan has a slightly sweet and nutty flavor from the sesame seeds.
Serving Suggestions:
The naan can be served with curries, stews, or salads.
Related Categories
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Region: Indian