Ingredients with Measurements:
- 2 cups cooked sushi rice
- 1/4 cup sesame seeds
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
Special equipment needed:
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a mixing bowl, combine the cooked sushi rice, sesame seeds, soy sauce, rice vinegar, honey, garlic powder, onion powder, salt, and black pepper. Mix well.
3. Add the chopped scallions and cilantro to the rice mixture. Mix well.
4. Form the rice mixture into small balls, about 1 inch in diameter.
5. Place the rice balls on a baking sheet lined with parchment paper.
6. Bake the rice balls in the preheated oven for 15-20 minutes, or until they are golden brown and crispy.
7. Remove the rice balls from the oven and let them cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
Oven temperature: 400°F
Serving size:
This recipe makes about 20 sesame rice balls.
Nutritional information:
Calories per serving: 60
Fat: 1g
Carbohydrates: 11g
Protein: 2g
Sodium: 250mg
Sugar: 2g
Substitutions for ingredients:
- Instead of sushi rice, you can use any type of short-grain rice.
- Instead of sesame seeds, you can use chopped nuts or breadcrumbs.
- Instead of soy sauce, you can use tamari or coconut aminos.
- Instead of rice vinegar, you can use apple cider vinegar or white wine vinegar.
- Instead of honey, you can use maple syrup or agave nectar.
- Instead of scallions and cilantro, you can use any herbs or vegetables you like.
Variations:
- Add some cooked shrimp or crab meat to the rice mixture for a seafood twist.
- Use brown rice instead of white rice for a healthier option.
- Add some chopped nuts or dried fruit to the rice mixture for extra texture and flavor.
Tips and tricks:
- Wet your hands with water before forming the rice balls to prevent sticking.
- If the rice mixture is too dry, add a little more soy sauce or rice vinegar.
- If the rice balls are not crispy enough, broil them for a few minutes at the end of cooking.
Storage instructions:
Store the sesame rice balls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the sesame rice balls, place them on a baking sheet and bake in a preheated 350°F oven for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the sesame rice balls on a platter with some dipping sauce on the side.
Garnishes:
Garnish the sesame rice balls with some chopped scallions or cilantro.
Pairings:
Serve the sesame rice balls with some stir-fried vegetables or a salad for a complete meal.
Suggested side dishes:
- Steamed edamame
- Miso soup
- Seaweed salad
Troubleshooting advice:
- If the rice balls are falling apart, add more rice to the mixture.
- If the rice balls are too dry, add more soy sauce or rice vinegar.
- If the rice balls are too wet, add more sesame seeds or breadcrumbs.
Food safety advice:
- Make sure the rice is cooked properly before using it in this recipe.
- Store the sesame rice balls in the refrigerator and consume within 3 days.
- Reheat the sesame rice balls to an internal temperature of 165°F before serving.
Food history:
Sesame rice balls are a popular snack in Japan and other Asian countries. They are often filled with sweet or savory ingredients and served as a street food.
Flavor profiles:
Sesame rice balls are savory, nutty, and slightly sweet.
Serving suggestions:
Serve the sesame rice balls as an appetizer or snack.
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