Ingredients with Measurements:
- 1 ½ lbs pork belly, skin on
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp grated ginger
- 2 cloves garlic, minced
- 2 tbsp sesame seeds
- Salt and pepper to taste
Special equipment needed:
- Oven-safe skillet or roasting pan
- Aluminum foil
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic.
3. Place pork belly in an oven-safe skillet or roasting pan, skin side up. Season with salt and pepper.
4. Brush the sauce mixture over the pork belly, making sure to coat it evenly.
5. Sprinkle sesame seeds over the top of the pork belly.
6. Cover the skillet or roasting pan with aluminum foil, making sure to seal it tightly.
7. Place the skillet or roasting pan in the preheated oven and bake for 1 hour and 30 minutes.
8. Remove the aluminum foil and continue baking for an additional 30 minutes, or until the skin is crispy and golden brown.
9. Remove from the oven and let the pork belly rest for 10 minutes before slicing.
Time:
Preparation time: 10 minutes
Cooking time: 2 hours
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 522
Fat: 44g
Carbohydrates: 9g
Protein: 23g
Substitutions for ingredients:
- Pork belly can be substituted with boneless pork shoulder or pork loin.
- Hoisin sauce can be substituted with oyster sauce or sweet chili sauce.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Sesame oil can be substituted with vegetable oil or canola oil.
Variations:
- Add sliced green onions or chopped cilantro as a garnish.
- Serve with steamed rice or noodles.
- Add sliced bell peppers or carrots to the skillet or roasting pan for added flavor and color.
Tips and tricks:
- Make sure to seal the aluminum foil tightly to prevent the sauce from drying out.
- If the skin is not crispy enough, broil the pork belly for a few minutes after baking.
- Let the pork belly rest before slicing to allow the juices to redistribute.
Storage instructions:
Store leftover pork belly in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pork belly in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Slice the pork belly and arrange it on a platter with sliced green onions and sesame seeds as a garnish.
Garnishes:
Sliced green onions and sesame seeds.
Pairings:
Serve with steamed rice and stir-fried vegetables.
Suggested side dishes:
Stir-fried vegetables, steamed rice, or noodles.
Troubleshooting advice:
- If the skin is not crispy enough, broil the pork belly for a few minutes after baking.
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
Food safety advice:
- Make sure to cook the pork belly to an internal temperature of 145°F to ensure it is safe to eat.
- Store leftover pork belly in the refrigerator for up to 3 days.
Food history:
Pork belly is a popular ingredient in Asian cuisine, particularly in Chinese and Korean dishes.
Flavor profiles:
Savory, sweet, and nutty.
Serving suggestions:
Slice the pork belly and serve it with steamed rice and stir-fried vegetables for a complete meal.
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