Ingredients with Measurements:
- 4 large eggs
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon sake
- 1 teaspoon sugar
- 1 tablespoon sesame oil
- 1 tablespoon toasted sesame seeds
- 1 green onion, thinly sliced
Special equipment needed:
- Sous vide machine
- Vacuum sealer bags
Step-by-step instructions:
1. Preheat the sous vide machine to 145°F (63°C).
2. In a mixing bowl, whisk together the eggs, soy sauce, mirin, sake, sugar, sesame oil, and sesame seeds until well combined.
3. Pour the mixture into a vacuum sealer bag and seal it tightly.
4. Place the bag in the preheated sous vide machine and cook for 45 minutes.
5. Once done, remove the bag from the sous vide machine and carefully open it.
6. Gently remove the egg mixture from the bag and place it on a plate.
7. Garnish with sliced green onions and serve.
Time:
Preparation time: 10 minutes
Cooking time: 45 minutes
Temperature:
145°F (63°C)
Serving size:
4 servings
Nutritional information:
Calories: 120
Fat: 8g
Carbohydrates: 3g
Protein: 9g
Substitutions for ingredients:
- Instead of mirin, you can use rice vinegar or white wine vinegar.
- Instead of sake, you can use dry white wine or chicken broth.
- Instead of sesame oil, you can use vegetable oil or olive oil.
- Instead of green onions, you can use chives or scallions.
Variations:
- Add some grated ginger to the egg mixture for extra flavor.
- Top with some sliced avocado for a creamy texture.
- Serve with a side of steamed rice for a more filling meal.
Tips and tricks:
- Be sure to whisk the egg mixture well to ensure that all the ingredients are evenly distributed.
- Use a high-quality soy sauce for the best flavor.
- If you don't have a vacuum sealer, you can use a ziplock bag and remove as much air as possible before sealing it.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the egg mixture in a microwave-safe dish and heat for 30 seconds to 1 minute, or until heated through.
Presentation ideas:
Serve the Sesame Onsen Tamago on a bed of steamed rice with some sliced avocado and a sprinkle of sesame seeds.
Garnishes:
Sliced green onions, chives, or scallions.
Pairings:
Green tea or sake.
Suggested side dishes:
Steamed rice or miso soup.
Troubleshooting advice:
If the egg mixture is too runny, cook it for an additional 10-15 minutes in the sous vide machine.
Food safety advice:
Be sure to cook the egg mixture to the recommended temperature to ensure that it is safe to eat.
Food history:
Onsen Tamago is a traditional Japanese dish that is typically served in hot springs. The eggs are cooked slowly in the hot water, resulting in a silky texture.
Flavor profiles:
Savory, nutty, and slightly sweet.
Serving suggestions:
Serve the Sesame Onsen Tamago as a light breakfast or a snack.
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Region: Japanese