Ingredients with Measurements:
- 8 oz spaghetti noodles
- 1/4 cup creamy peanut butter
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp sesame oil
- 1 tbsp grated ginger
- 2 cloves garlic, minced
- 1/4 cup hot water
- 2 tbsp sesame seeds
- 2 green onions, thinly sliced
Special equipment needed: None
Step-by-step instructions:
1. Cook spaghetti noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, grated ginger, and minced garlic until smooth.
3. Gradually whisk in hot water until the sauce reaches a pourable consistency.
4. Toss cooked spaghetti noodles with the peanut sauce until evenly coated.
5. Sprinkle sesame seeds and sliced green onions over the top of the noodles.
6. Serve immediately or chill in the refrigerator until ready to serve.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature: None
Serving size: 4
Nutritional information:
Calories: 350
Fat: 14g
Carbohydrates: 45g
Protein: 12g
Sodium: 600mg
Sugar: 8g
Fiber: 3g
Substitutions for ingredients:
- Spaghetti noodles can be substituted with any other type of pasta.
- Creamy peanut butter can be substituted with crunchy peanut butter or almond butter.
- Soy sauce can be substituted with tamari or coconut aminos.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Honey can be substituted with maple syrup or agave nectar.
- Sesame oil can be substituted with vegetable oil or olive oil.
- Sesame seeds can be substituted with chopped peanuts or cashews.
- Green onions can be substituted with chopped cilantro or parsley.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add sliced bell peppers or shredded carrots for extra crunch.
- Add a splash of sriracha or hot sauce for some heat.
- Use zucchini noodles or spaghetti squash for a low-carb option.
Tips and tricks:
- Make the peanut sauce ahead of time and store in the refrigerator for up to a week.
- Toast the sesame seeds in a dry skillet over medium heat for a few minutes until golden brown for extra flavor.
- Reserve some of the pasta water to thin out the sauce if it becomes too thick.
- Garnish with additional sliced green onions or chopped peanuts for added texture.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl or on individual plates. Garnish with sesame seeds and sliced green onions.
Garnishes:
Sesame seeds, sliced green onions, chopped peanuts, or cilantro.
Pairings:
Serve with a side of steamed vegetables or a simple salad.
Suggested side dishes:
Steamed broccoli, roasted asparagus, or a cucumber salad.
Troubleshooting advice:
If the sauce is too thick, add more hot water to thin it out. If the sauce is too thin, add more peanut butter or soy sauce to thicken it up.
Food safety advice:
Make sure to cook the noodles until they are fully cooked and not al dente. Store leftovers in the refrigerator and consume within 3 days.
Food history:
Sesame noodles with peanut sauce is a popular dish in Chinese cuisine and is often served as a cold appetizer or side dish.
Flavor profiles:
Savory, nutty, sweet, and tangy.
Serving suggestions:
Serve as a main dish or as a side dish to accompany other Chinese-inspired dishes.
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Region: Thai