Ingredients with Measurements:
- 1 pound of spaghetti noodles
- 1/4 cup of soy sauce
- 2 tablespoons of sesame oil
- 2 tablespoons of rice vinegar
- 1 tablespoon of honey
- 1 tablespoon of grated ginger
- 2 cloves of minced garlic
- 1/4 cup of sliced scallions
- 2 tablespoons of sesame seeds
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling noodles
- Mixing bowl
- Whisk
- Tongs or fork for tossing noodles
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add spaghetti noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
2. In a mixing bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, grated ginger, minced garlic, and salt and pepper to taste.
3. Add the cooked and cooled spaghetti noodles to the mixing bowl with the sauce. Toss until the noodles are evenly coated.
4. Sprinkle sliced scallions and sesame seeds over the top of the noodles and toss again.
5. Serve the sesame noodles cold or at room temperature.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Serve cold or at room temperature.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 400
- Fat: 10g
- Carbohydrates: 65g
- Protein: 12g
- Fiber: 3g
Substitutions for ingredients:
- Use any type of noodle you prefer, such as udon or soba noodles.
- Substitute honey with agave nectar or maple syrup for a vegan option.
- Use green onions instead of scallions.
- Substitute sesame seeds with chopped peanuts or cashews.
Variations:
- Add cooked shrimp or chicken for a protein boost.
- Add shredded carrots or sliced cucumbers for extra crunch.
- Add a splash of hot sauce or chili flakes for some heat.
Tips and tricks:
- Rinse the noodles under cold water after cooking to prevent them from sticking together.
- Make the sauce ahead of time and store it in the fridge until ready to use.
- Toast the sesame seeds in a dry pan over medium heat for a few minutes to enhance their flavor.
Storage instructions:
- Store leftover sesame noodles in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- To reheat, microwave the noodles for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the sesame noodles in a large bowl or platter.
- Garnish with additional sliced scallions and sesame seeds.
Garnishes:
- Sliced scallions
- Sesame seeds
- Chopped peanuts or cashews
Pairings:
- Serve with a side of steamed vegetables, such as broccoli or bok choy.
- Pair with a crisp white wine, such as a Sauvignon Blanc.
Suggested side dishes:
- Steamed vegetables
- Edamame
- Egg rolls
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or more sesame oil to the sauce.
Food safety advice:
- Store leftover sesame noodles in the fridge and consume within 3 days.
Food history:
- Sesame noodles are a popular Chinese dish that originated in the Sichuan province.
Flavor profiles:
- The sesame noodles are savory, slightly sweet, and nutty.
Serving suggestions:
- Serve sesame noodles as a main dish or as a side dish.
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Region: Chinese