Ingredients with Measurements:
- 2 cups of rice flour
- 2 cups of water
- 2 tablespoons of sesame seeds
- 2 tablespoons of jaggery
- 2 tablespoons of coconut flakes
- 1 teaspoon of cardamom powder
- 1 teaspoon of ghee
- Salt to taste
Special Equipment Needed:
- A deep pan
- A rolling pin
- A flat surface
- A knife
Step-by-Step Instructions:
1. In a deep pan, heat the ghee and add the sesame seeds. Fry until the sesame seeds turn golden brown.
2. Add the jaggery and stir until it melts completely.
3. Add the rice flour, coconut flakes, cardamom powder, and salt. Mix well and cook for 2-3 minutes.
4. Remove from heat and let it cool.
5. Once the mixture has cooled, knead it into a dough.
6. Take a small portion of the dough and roll it out into a thin circle using a rolling pin.
7. Cut the circle into small diamond shapes using a knife.
8. Heat a pan and add the diamond shaped pieces. Fry until golden brown.
9. Serve hot.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium-High
Serving Size: 4-6
Nutritional Information:
Calories: 200
Fat: 5g
Carbohydrates: 30g
Protein: 4g
Substitutions for Ingredients:
- Coconut flakes can be substituted with chopped nuts.
- Jaggery can be substituted with sugar.
Variations:
- The dough can be flavored with different spices such as cinnamon, nutmeg, or cloves.
- The diamond shaped pieces can be topped with honey or syrup.
Tips and Tricks:
- Make sure the dough is not too sticky or too dry.
- The diamond shaped pieces should be fried on medium-high heat to ensure they are cooked through.
Storage Instructions:
The Sesame Narikol Pitha can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The Sesame Narikol Pitha can be reheated in the microwave or oven.
Presentation Ideas:
The Sesame Narikol Pitha can be served on a platter with other traditional Indian desserts.
Garnishes:
The Sesame Narikol Pitha can be garnished with chopped nuts or coconut flakes.
Pairings:
The Sesame Narikol Pitha pairs well with a cup of chai or masala tea.
Suggested Side Dishes:
The Sesame Narikol Pitha can be served with a side of yogurt or pickles.
Troubleshooting Advice:
- If the dough is too sticky, add a little more rice flour.
- If the diamond shaped pieces are not cooked through, fry them for a few more minutes.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash your hands before handling the ingredients.
Food History:
The Sesame Narikol Pitha is a traditional Indian dessert that has been around for centuries. It is a popular snack in many parts of India.
Flavor Profiles:
The Sesame Narikol Pitha has a sweet and nutty flavor with hints of cardamom.
Serving Suggestions:
The Sesame Narikol Pitha can be served as a snack or dessert.
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Region: Bangladeshi