Ingredients with Measurements:
- 2 cups rice flour
- 1/2 cup urad dal flour
- 1/4 cup sesame seeds
- 1/4 tsp asafoetida
- 1 tsp red chili powder
- 1 tsp salt
- 2 tbsp butter, melted
- 1 cup water
Special equipment needed:
- Murukku press
- Large mixing bowl
- Deep-frying pan
- Slotted spoon
Step-by-step instructions:
1. In a large mixing bowl, combine rice flour, urad dal flour, sesame seeds, asafoetida, red chili powder, and salt.
2. Add melted butter to the dry ingredients and mix well.
3. Gradually add water and knead the dough until it becomes smooth and pliable.
4. Heat oil in a deep-frying pan over medium heat.
5. Meanwhile, fill the murukku press with the dough and attach the star-shaped disc.
6. Press the dough in a circular motion onto a greased plate to form spirals.
7. Carefully transfer the spirals into the hot oil and fry until golden brown.
8. Use a slotted spoon to remove the murukku from the oil and place them on a paper towel to drain excess oil.
9. Repeat the process with the remaining dough.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
Oil temperature: 350°F
Serving size:
Makes about 30-35 murukkus
Nutritional information:
Calories: 70
Fat: 3g
Carbohydrates: 9g
Protein: 2g
Sodium: 100mg
Substitutions for ingredients:
- Urad dal flour can be substituted with chickpea flour.
- Red chili powder can be substituted with paprika.
Variations:
- Add cumin seeds or ajwain seeds for a different flavor.
- Use black sesame seeds instead of white sesame seeds.
Tips and tricks:
- The dough should be soft and pliable, but not too sticky.
- Make sure the oil is hot enough before frying the murukkus.
- Store the murukkus in an airtight container to maintain their crispiness.
Storage instructions:
Store the murukkus in an airtight container at room temperature for up to a week.
Reheating instructions:
Reheat the murukkus in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
Arrange the murukkus on a platter and garnish with fresh herbs.
Garnishes:
- Fresh cilantro leaves
- Mint leaves
- Lemon wedges
Pairings:
- Masala chai
- Mango lassi
Suggested side dishes:
- Coconut chutney
- Tomato chutney
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the murukkus break apart while frying, the dough may be too soft. Add more flour to the dough and try again.
Food safety advice:
- Use fresh ingredients.
- Make sure the oil is not too hot to avoid burning the murukkus.
Food history:
Murukku is a popular snack in South India, especially during festive occasions. It is believed to have originated in Tamil Nadu.
Flavor profiles:
Sesame Murukku has a crispy texture and a savory flavor with a hint of spice.
Serving suggestions:
Serve Sesame Murukku as a snack or appetizer.
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Region: Indian