Ingredients with Measurements:
- 1 cup of glutinous rice flour
- 1/4 cup of sugar
- 1/4 cup of sesame seeds
- 1/4 cup of honey
- 1/4 cup of corn syrup
- 1/4 cup of water
- 1/4 cup of vegetable oil
- 1/4 tsp of salt
Special equipment needed:
- Steamer
- Mixing bowl
- Wooden spoon
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. In a mixing bowl, combine the glutinous rice flour, sugar, sesame seeds, and salt.
2. In a separate bowl, mix the honey, corn syrup, water, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Divide the dough into four equal parts and roll each part into a log shape.
5. Cut each log into small pieces and roll each piece into a ball.
6. Flatten each ball into a disc shape and place them on a parchment-lined baking sheet.
7. Steam the discs for 10-15 minutes until they are cooked through.
8. Remove the discs from the steamer and let them cool.
9. Toast the sesame seeds in a dry pan until they are fragrant and lightly browned.
10. Roll each disc in the toasted sesame seeds until fully coated.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Steaming temperature: 100°C (212°F)
Serving size:
Makes 16-20 pieces
Nutritional information:
Calories per serving: 110
Fat: 4g
Carbohydrates: 18g
Protein: 1g
Sodium: 30mg
Sugar: 8g
Substitutions for ingredients:
- Corn syrup can be substituted with honey or maple syrup.
- Vegetable oil can be substituted with coconut oil or butter.
- Sugar can be substituted with brown sugar or coconut sugar.
Variations:
- Add matcha powder to the dough for a green tea flavor.
- Use black sesame seeds instead of white sesame seeds for a different look and flavor.
- Drizzle melted chocolate over the finished tteok for a decadent treat.
Tips and tricks:
- Make sure to flatten the dough balls evenly to ensure even cooking.
- Toasting the sesame seeds brings out their flavor and aroma.
- Store the tteok in an airtight container to keep them fresh.
Storage instructions:
Store the tteok in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the tteok, steam them for 5-10 minutes until heated through.
Presentation ideas:
Arrange the tteok on a platter and sprinkle with extra sesame seeds for a beautiful presentation.
Garnishes:
Garnish with fresh fruit or edible flowers for an extra pop of color.
Pairings:
Pair with a cup of hot tea or coffee for a delicious snack.
Suggested side dishes:
Serve with fresh fruit or a small salad for a balanced snack.
Troubleshooting advice:
- If the dough is too dry, add a little more water or oil.
- If the tteok is too hard, steam them for a shorter amount of time.
Food safety advice:
Make sure to cook the tteok thoroughly to avoid any foodborne illnesses.
Food history:
Mujigae tteok is a traditional Korean rice cake that is often served during special occasions and holidays.
Flavor profiles:
The tteok has a sweet and nutty flavor from the sesame seeds and honey.
Serving suggestions:
Serve the tteok as a snack or dessert.
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Region: Korean