Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 cup toasted sesame seeds
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Wire rack
Step-by-step instructions:
1. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the egg and add milk and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Add toasted sesame seeds to the batter and mix well.
5. Heat the vegetable oil in a deep fryer or heavy-bottomed pot over medium-high heat.
6. Using a tablespoon, scoop the batter and drop it into the hot oil. Fry until golden brown, turning once, about 2-3 minutes per side.
7. Remove the maruya from the oil and drain on a wire rack.
8. Repeat the process until all the batter is used up.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- Makes about 12 pieces
Nutritional information:
- Calories: 130
- Fat: 5g
- Carbohydrates: 19g
- Protein: 3g
Substitutions for ingredients:
- You can use any type of milk you prefer.
- You can substitute the sesame seeds with other nuts or seeds.
Variations:
- You can add mashed bananas or grated apples to the batter for a fruity twist.
- You can also add chocolate chips or raisins for added texture.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the maruya from absorbing too much oil.
- Use a wire rack to drain excess oil and keep the maruya crispy.
Storage instructions:
- Store in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- Reheat in a toaster oven or oven at 350°F for 5-7 minutes.
Presentation ideas:
- Serve on a platter with a dusting of powdered sugar.
Garnishes:
- Top with whipped cream or ice cream for a decadent dessert.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit or a side salad.
Troubleshooting advice:
- If the batter is too thick, add a little more milk.
- If the maruya is too oily, make sure the oil is hot enough before frying.
Food safety advice:
- Make sure the oil is not too hot to prevent burning.
- Use caution when frying to prevent splatters.
Food history:
- Maruya is a popular Filipino snack that is usually made with bananas. This version uses sesame seeds for added crunch.
Flavor profiles:
- Sweet, nutty, and crispy.
Serving suggestions:
- Serve as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese
Taste: Sweet, Nutty, Savory, Sesame, Sesame-Flavored