Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sesame seeds
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup plain yogurt
- 1/4 cup warm water
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Oven
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together the flour, sesame seeds, sugar, baking powder, baking soda, and salt.
3. Add the vegetable oil and yogurt and mix until a dough forms.
4. Gradually add the warm water, mixing until a soft dough forms.
5. Knead the dough for 5 minutes, then cover and let rest for 10 minutes.
6. Divide the dough into 8 equal pieces and roll each piece into a ball.
7. Using a rolling pin, roll each ball into a circle about 1/4 inch thick.
8. Place the circles on a baking sheet and bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 375°F
Serving Size: 8 kulchas
Nutritional Information:
Calories: 150
Fat: 5g
Carbohydrates: 21g
Protein: 4g
Substitutions for Ingredients
- Plain yogurt can be substituted with Greek yogurt.
- Vegetable oil can be substituted with olive oil.
Variations:
- For a spicier version, add 1/2 teaspoon of cayenne pepper to the dough.
- For a sweeter version, add 2 tablespoons of honey to the dough.
Tips and Tricks:
- Let the dough rest for 10 minutes before rolling out the kulchas. This will make the dough easier to work with.
- The kulchas can be served warm or cold.
Storage Instructions:
The kulchas can be stored in an airtight container for up to 3 days.
Reheating Instructions:
The kulchas can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
The kulchas can be served with a variety of accompaniments such as chutney, yogurt, or pickles.
Garnishes:
The kulchas can be garnished with chopped cilantro, diced onions, or grated cheese.
Pairings:
The kulchas pair well with curries, lentils, and other Indian dishes.
Suggested Side Dishes:
The kulchas can be served with a side of raita, chutney, or pickles.
Troubleshooting Advice:
If the dough is too dry, add a tablespoon of warm water at a time until the desired consistency is reached.
Food Safety Advice:
It is important to store the kulchas in an airtight container to prevent them from drying out.
Food History:
Kulchas are a type of flatbread that originated in India and are popular in many South Asian countries.
Flavor Profiles:
The kulchas have a nutty flavor from the sesame seeds, and a slight sweetness from the sugar.
Serving Suggestions:
The kulchas can be served as an appetizer, snack, or side dish.
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Region: Indian