Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup sesame seeds
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, sesame seeds, sugar, salt, and baking powder.
3. Add the vegetable oil and warm water to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until smooth.
5. Divide the dough into 12 equal pieces and roll each piece into a ball.
6. Flatten each ball with a rolling pin into a disk shape.
7. Use a pastry brush to brush each disk with a little bit of water and sprinkle with additional sesame seeds.
8. Bake the sesame kue kaak for 20-25 minutes until golden brown.
9. Allow to cool before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Total time: 35-40 minutes
Temperature:
Preheat oven to 350°F (180°C)
Serving size:
12 pieces
Nutritional information:
Calories per serving: 170
Fat: 10g
Carbohydrates: 18g
Protein: 3g
Sodium: 100mg
Sugar: 4g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour
- Honey or maple syrup can be substituted for sugar
- Olive oil or coconut oil can be substituted for vegetable oil
Variations:
- Add a pinch of cinnamon or cardamom for a spiced flavor
- Add chopped nuts or dried fruit to the dough for added texture
- Brush with honey or syrup instead of water for a sweeter taste
Tips and Tricks:
- Make sure to brush the dough with water before adding the sesame seeds to help them stick
- Knead the dough well to ensure a smooth texture
- Store in an airtight container to keep fresh
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in the oven at 350°F (180°C) for 5-10 minutes until warm.
Presentation Ideas:
Serve on a platter with other Middle Eastern sweets or on their own with tea or coffee.
Garnishes:
Sprinkle with powdered sugar or drizzle with honey for added sweetness.
Pairings:
Serve with tea or coffee.
Suggested Side Dishes:
Sesame kue kaak can be served on their own as a snack or dessert.
Troubleshooting Advice:
If the dough is too dry, add a little more water. If it's too wet, add a little more flour.
Food Safety Advice:
Make sure to wash your hands and all equipment before starting. Store in an airtight container to prevent contamination.
Food History:
Sesame kue kaak is a traditional Middle Eastern sweet that has been enjoyed for centuries.
Flavor Profiles:
Sesame kue kaak has a nutty and slightly sweet flavor.
Serving Suggestions:
Serve on a platter with other Middle Eastern sweets or on their own with tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Lebanese