Ingredients with Measurements:
- 1 cup glutinous rice
- 1/4 cup sesame seeds
- 1/2 cup brown sugar
- 1/4 cup rice wine
- 1/4 cup water
- 1/4 teaspoon yeast
Special equipment needed:
- Steamer
- Blender or food processor
Step-by-step instructions:
1. Rinse the glutinous rice and soak it in water for at least 2 hours.
2. Drain the rice and place it in a steamer. Steam for 20-25 minutes or until the rice is cooked.
3. In a dry pan, toast the sesame seeds until fragrant and golden brown. Let it cool.
4. In a blender or food processor, grind the sesame seeds until it becomes a fine powder.
5. In a small saucepan, mix the brown sugar, rice wine, and water. Heat it over medium heat until the sugar dissolves. Let it cool.
6. In a large bowl, mix the cooked glutinous rice, sesame powder, yeast, and the cooled sugar mixture. Stir well.
7. Cover the bowl with a clean cloth and let it ferment for 24-48 hours in a warm place.
8. After the fermentation process, the mixture will become slightly bubbly and have a sweet and sour aroma.
9. Serve the sesame jiuniang chilled or at room temperature.
- Time:
Preparation time: 2 hours (including soaking time)
- Cooking time: 25 minutes
Temperature:
- Steaming temperature: medium-high heat
- Fermentation temperature: warm place (around 80-85°F)
Serving size:
- This recipe makes 4 servings.
Nutritional information:
- Calories: 305
- Fat: 3g
- Carbohydrates: 66g
- Protein: 4g
- Fiber: 1g
- Sugar: 28g
Substitutions for ingredients:
- Rice wine can be substituted with sake or dry sherry.
- Brown sugar can be substituted with palm sugar or honey.
- Yeast can be substituted with 1/4 cup of sweet wine or beer.
Variations:
- Instead of sesame seeds, you can use peanuts or almonds to make nutty jiuniang.
- You can add fruits like strawberries, blueberries, or mangoes to the fermented jiuniang for a fruity twist.
Tips and tricks:
- Make sure to rinse the glutinous rice thoroughly to remove excess starch.
- Use a clean and dry bowl to ferment the jiuniang.
- Do not stir the jiuniang during the fermentation process to avoid disrupting the fermentation process.
- You can adjust the sweetness and sourness of the jiuniang by adding more or less sugar and rice wine.
Storage instructions:
- Store the sesame jiuniang in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Sesame jiuniang is best served chilled or at room temperature. Do not reheat.
Presentation ideas:
- Serve the sesame jiuniang in small bowls or cups.
- Garnish with toasted sesame seeds or chopped nuts.
Pairings:
- Sesame jiuniang pairs well with savory dishes like stir-fried vegetables or grilled meats.
Suggested side dishes:
- Steamed buns or rice cakes.
Troubleshooting advice:
- If the jiuniang does not ferment after 48 hours, add a pinch of yeast and let it ferment for another 24 hours.
Food safety advice:
- Make sure to use clean and sanitized equipment when making jiuniang.
- Do not consume jiuniang that smells or tastes off.
Food history:
- Jiuniang is a traditional Chinese fermented rice drink that dates back to the Tang dynasty (618-907 AD).
Flavor profiles:
- Sesame jiuniang has a sweet and sour taste with a nutty aroma from the toasted sesame seeds.
Serving suggestions:
- Serve sesame jiuniang as a dessert or a refreshing drink on a hot day.
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Region: Chinese