Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/4 cup sugar
- 1/4 cup water
- 1/4 cup sesame seeds
- 1/4 cup vegetable oil
Special equipment needed:
- Deep fryer or wok
- Slotted spoon
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine the glutinous rice flour, sugar, and water. Mix until a dough forms.
2. Roll the dough into small balls, about 1 inch in diameter.
3. Flatten each ball with your palm, then dip it into the sesame seeds, making sure to coat it evenly.
4. Heat the vegetable oil in a deep fryer or wok over medium-high heat.
5. Once the oil is hot, carefully add the sesame balls to the oil, a few at a time. Fry until golden brown, about 2-3 minutes.
6. Use a slotted spoon to remove the sesame balls from the oil and place them on a plate lined with parchment paper to cool.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat for frying
Serving size:
Makes about 20 sesame balls
Nutritional information:
Calories per serving: 80
Fat: 4g
Carbohydrates: 10g
Protein: 1g
Substitutions for ingredients:
- You can use honey or agave syrup instead of sugar for a healthier option.
- Instead of sesame seeds, you can use chopped nuts or shredded coconut.
Variations:
- Add a teaspoon of vanilla extract to the dough for a different flavor.
- Mix in some red bean paste or lotus seed paste to the dough for a filling.
Tips and tricks:
- Make sure the sesame balls are coated evenly with sesame seeds to prevent them from bursting while frying.
- If the dough is too dry, add a little bit more water. If it's too wet, add more glutinous rice flour.
- Don't overcrowd the fryer or wok, as this will lower the temperature of the oil and result in soggy sesame balls.
Storage instructions:
Store the sesame balls in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place the sesame balls in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the sesame balls on a plate and sprinkle with powdered sugar for a simple yet elegant presentation.
Garnishes:
Garnish with a drizzle of honey or a sprinkle of chopped nuts.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
These sesame balls make a great dessert on their own, but you can also serve them with fresh fruit or ice cream.
Troubleshooting advice:
- If the sesame balls burst while frying, it could be because they were not coated evenly with sesame seeds or the oil was too hot.
- If the sesame balls are too hard, it could be because the dough was overworked or the balls were fried for too long.
Food safety advice:
- Be careful when working with hot oil to prevent burns.
- Make sure the sesame balls are cooked all the way through before serving.
Food history:
Sesame Jian Dui is a traditional Chinese dessert that is often served during special occasions such as weddings and Chinese New Year.
Flavor profiles:
These sesame balls are sweet and nutty, with a crispy exterior and a chewy interior.
Serving suggestions:
Serve these sesame balls as a sweet treat after a meal or as a snack with tea or coffee.
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Region: Chinese