Ingredients with Measurements:
- 1 pound of thin wheat noodles
- 1 cucumber, julienned
- 1 carrot, julienned
- 1/2 red onion, thinly sliced
- 1/2 cup of sesame seeds
- 1/4 cup of soy sauce
- 1/4 cup of rice vinegar
- 2 tablespoons of sugar
- 2 tablespoons of sesame oil
- 1 tablespoon of gochujang (Korean chili paste)
- 2 cloves of garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Colander
- Small mixing bowl
- Whisk
- Large serving platter
Step-by-step instructions:
1. Cook the noodles according to package instructions. Drain and rinse with cold water. Set aside.
2. In a dry pan, toast the sesame seeds over medium heat until golden brown. Set aside.
3. In a small mixing bowl, whisk together soy sauce, rice vinegar, sugar, sesame oil, gochujang, garlic, salt, and pepper until well combined.
4. In a large mixing bowl, combine the cooked noodles, cucumber, carrot, and red onion. Pour the sauce over the noodles and vegetables and toss until everything is well coated.
5. Transfer the noodle mixture to a large serving platter and sprinkle with toasted sesame seeds.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Room temperature
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 15g
- Total carbohydrates: 45g
- Protein: 10g
Substitutions for ingredients:
- Thin wheat noodles can be substituted with soba noodles or spaghetti.
- Cucumber and carrot can be substituted with any other vegetables of your choice.
- Gochujang can be substituted with sriracha or any other chili paste.
Variations:
- Add cooked shrimp or chicken for a protein boost.
- Add sliced avocado for a creamy texture.
- Add chopped peanuts for extra crunch.
Tips and tricks:
- Rinse the cooked noodles with cold water to prevent them from sticking together.
- Toast the sesame seeds in advance to save time.
- Adjust the amount of gochujang to your preferred level of spiciness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave the leftovers for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the Sesame Jaengban Guksu on a large platter and garnish with additional sesame seeds and chopped green onions.
Garnishes:
- Chopped green onions
- Additional toasted sesame seeds
- Sliced avocado
- Chopped peanuts
Pairings:
- Kimchi
- Korean fried chicken
- Steamed dumplings
Suggested side dishes:
- Miso soup
- Edamame
- Seaweed salad
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the noodles are too sticky, rinse them with cold water again.
Food safety advice:
- Make sure to cook the noodles according to package instructions to ensure they are fully cooked.
Food history:
- Jaengban Guksu is a Korean cold noodle dish that is typically served during the summer months.
Flavor profiles:
- The Sesame Jaengban Guksu is a savory and slightly spicy dish with a nutty sesame flavor.
Serving suggestions:
- Serve the Sesame Jaengban Guksu as a main dish or as a side dish to a larger Korean meal.
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Region: Korean