Ingredients with Measurements:
- 1 lb thinly sliced beef
- 1 onion, sliced
- 1 tbsp vegetable oil
- 1 tbsp sesame oil
- 3 tbsp soy sauce
- 3 tbsp mirin
- 1 tbsp sugar
- 1 tbsp cornstarch
- 1 tbsp water
- 2 tbsp sesame seeds
- 4 cups cooked rice
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat vegetable oil and sesame oil in a large skillet or wok over medium-high heat.
2. Add sliced onions and sauté until they become translucent.
3. Add thinly sliced beef and cook until browned.
4. In a small bowl, mix together soy sauce, mirin, and sugar.
5. Pour the mixture over the beef and onions and stir to combine.
6. In a separate bowl, mix together cornstarch and water until smooth.
7. Add the cornstarch mixture to the skillet and stir until the sauce thickens.
8. Toast sesame seeds in a dry pan over medium heat until golden brown.
9. Sprinkle sesame seeds over the beef and onions.
10. Serve hot over cooked rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 18g
- Carbohydrates: 45g
- Protein: 25g
Substitutions for ingredients:
- Beef can be substituted with chicken or tofu.
- Mirin can be substituted with rice vinegar.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and texture.
- Use brown rice instead of white rice for a healthier option.
Tips and tricks:
- Make sure to slice the beef thinly to ensure it cooks evenly.
- Use a non-stick skillet or wok to prevent sticking.
- Double the recipe for leftovers.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl with the beef and onions on top of the rice.
- Garnish with chopped green onions or cilantro.
Garnishes:
- Sesame seeds
- Chopped green onions
- Cilantro
Pairings:
- Miso soup
- Edamame
- Seaweed salad
Suggested side dishes:
- Steamed vegetables
- Pickled cucumbers
- Kimchi
Troubleshooting advice:
- If the sauce is too thin, add more cornstarch and water mixture.
- If the beef is tough, cook it for a longer period of time.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Gyudon is a popular Japanese dish that originated in the late 1800s.
Flavor profiles:
- Savory, sweet, and nutty.
Serving suggestions:
- Serve hot over cooked rice.
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Region: Japanese