Ingredients with Measurements:
- 8 oz. dried wheat noodles
- 1 lb. beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp. sesame oil
- 2 tbsp. honey
- 2 tbsp. rice vinegar
- 1 tbsp. gochujang (Korean chili paste)
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- 1/4 cup chopped scallions
- 2 tbsp. toasted sesame seeds
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Strainer
- Large mixing bowl
- Skillet
Step-by-step instructions:
1. Cook the wheat noodles according to package instructions. Drain and rinse with cold water. Set aside.
2. In a large mixing bowl, combine soy sauce, sesame oil, honey, rice vinegar, gochujang, garlic, and ginger. Mix well.
3. Add sliced beef to the bowl and toss to coat evenly. Marinate for at least 30 minutes.
4. Heat a skillet over medium-high heat. Add the marinated beef and cook until browned and cooked through, about 5-7 minutes.
5. In a large pot, bring water to a boil. Add the cooked noodles and cook for 2-3 minutes until heated through.
6. Drain the noodles and divide them into serving bowls.
7. Top the noodles with the cooked beef, chopped scallions, and toasted sesame seeds.
8. Season with salt and pepper to taste.
Time:
Preparation time: 40 minutes
Cooking time: 10 minutes
Temperature:
Skillet: Medium-high heat
Water: Boiling
Serving size:
4 servings
Nutritional information:
Calories per serving: 425
Fat: 12g
Carbohydrates: 53g
Protein: 29g
Sodium: 1,200mg
Substitutions for ingredients:
- Wheat noodles can be substituted with any other type of noodles.
- Beef can be substituted with chicken or tofu.
- Gochujang can be substituted with any other chili paste.
Variations:
- Add vegetables such as carrots, bell peppers, or mushrooms to the dish.
- Use different types of noodles such as udon or soba.
- Add a fried egg on top of the dish for extra protein.
Tips and tricks:
- Make sure to marinate the beef for at least 30 minutes for maximum flavor.
- Toast the sesame seeds in a dry skillet over medium heat until golden brown for extra nuttiness.
- Rinse the cooked noodles with cold water to prevent them from sticking together.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the dish in a large bowl and garnish with additional scallions and sesame seeds.
Garnishes:
Chopped scallions and toasted sesame seeds.
Pairings:
Serve with a side of kimchi or pickled vegetables.
Suggested side dishes:
- Korean-style spinach salad
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the beef is tough, try marinating it for a longer period of time.
- If the dish is too spicy, reduce the amount of gochujang or omit it altogether.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
Gogi guksu is a Korean noodle soup dish that typically features beef as the main protein. It is a popular comfort food in Korea.
Flavor profiles:
Savory, sweet, spicy, nutty.
Serving suggestions:
Serve hot as a main dish.
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Region: Korean