Ingredients with Measurements:
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup sesame oil
- 2 tablespoons honey
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- 1 tablespoon sesame seeds
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, sesame seeds, and red pepper flakes.
2. Season with salt and pepper to taste.
3. Store in an airtight container in the refrigerator until ready to use.
5 minutes
5. Temperature: N/A
Serving size: Makes about 1 cup of dressing
Nutritional information:
- Calories: 80
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 580mg
- Total Carbohydrates: 4g
- Dietary Fiber: 0g
- Sugars: 3g
- Protein: 1g
Substitutions for ingredients:
- Tamari or coconut aminos can be used instead of soy sauce for a gluten-free option.
- Apple cider vinegar or white wine vinegar can be used instead of rice vinegar.
- Maple syrup or agave nectar can be used instead of honey for a vegan option.
- Toasted sesame seeds can be used instead of raw sesame seeds for a nuttier flavor.
Variations:
- Add a tablespoon of miso paste for a richer umami flavor.
- Add a tablespoon of orange juice for a citrusy twist.
- Add a teaspoon of wasabi paste for a spicy kick.
- Add a tablespoon of tahini for a creamier texture.
Tips and tricks:
- Use a microplane grater to easily grate the ginger.
- Toast the sesame seeds in a dry pan over medium heat for a few minutes for a deeper flavor.
- Shake well before using as the ingredients may separate.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions: N/A
Presentation ideas:
- Serve the dressing in a small bowl or jar on the side of a salad or as a dipping sauce for sushi or spring rolls.
Garnishes:
- Sprinkle some extra sesame seeds or chopped scallions on top for a pop of color and texture.
Pairings:
- Use the dressing on a mixed greens salad with avocado, cucumber, and grilled chicken.
- Drizzle over roasted vegetables like broccoli or carrots.
- Use as a marinade for tofu or shrimp.
Suggested side dishes:
- Serve with steamed rice or quinoa.
- Pair with a miso soup or a vegetable stir-fry.
Troubleshooting advice:
- If the dressing is too salty, add a bit more honey or rice vinegar to balance it out.
- If the dressing is too sweet, add a bit more soy sauce or rice vinegar to balance it out.
Food safety advice:
- Make sure to use clean utensils and a clean container when storing the dressing.
- Discard any leftover dressing that has been sitting out at room temperature for more than 2 hours.
Food history:
- Sesame ginger dressing is a popular dressing in Japanese cuisine, often used on salads or as a dipping sauce for sushi.
Flavor profiles:
- The dressing has a savory, umami flavor from the soy sauce and sesame oil, balanced by the sweetness of honey and the tanginess of rice vinegar.
Serving suggestions:
- Serve the dressing at room temperature or slightly chilled.
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