Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 1/2 cup sesame seeds
Special Equipment Needed:
- Large bowl
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together the flour, baking powder, and salt.
3. Add the vegetable oil and warm water and mix until a dough forms.
4. On a lightly floured surface, roll out the dough until it is about 1/4 inch thick.
5. Cut the dough into 3-inch circles and place on a baking sheet.
6. Sprinkle the sesame seeds on top of each circle.
7. Bake for 15 minutes or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: Makes 12 Fa Gao
Nutritional Information (per serving):
Calories: 120
Fat: 7g
Carbohydrates: 13g
Protein: 2g
Substitutions for Ingredients
- Coconut oil can be used instead of vegetable oil
- Almond milk can be used instead of warm water
Variations:
- Add 1/4 cup of sugar for a sweeter version
- Add 1/4 teaspoon of ground ginger for a spicier version
Tips and Tricks:
- Make sure the dough is rolled out evenly for even baking
- Use a pastry brush to brush the sesame seeds onto the Fa Gao
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes or until warm.
Presentation Ideas:
Serve on a platter with a variety of dipping sauces.
Garnishes:
Garnish with chopped green onions or cilantro.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with steamed vegetables or a side salad.
Troubleshooting Advice:
If the Fa Gao are not baking evenly, make sure the dough is rolled out evenly.
Food Safety Advice:
Make sure to wash your hands before and after handling the dough.
Food History:
Fa Gao is a traditional Chinese pastry that is believed to have originated in the Fujian province of China.
Flavor Profiles:
This Fa Gao has a sweet and nutty flavor from the sesame seeds.
Serving Suggestions:
Serve as an appetizer or snack.
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Region: Chinese