Ingredients with Measurements:
- 1 cup of soy milk
- 1 tablespoon of cornstarch
- 2 tablespoons of sugar
- 1 tablespoon of sesame oil
- 1/4 cup of roasted peanuts, chopped
- 1 tablespoon of black sesame seeds, toasted
Special equipment needed:
- Small saucepan
- Mixing bowl
- Whisk
- Serving bowls
Step-by-step instructions:
1. In a small saucepan, heat the soy milk over medium heat until it comes to a simmer.
2. In a mixing bowl, whisk together the cornstarch and sugar until well combined.
3. Slowly pour the hot soy milk into the mixing bowl with the cornstarch mixture, whisking constantly until the mixture is smooth.
4. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens and comes to a boil.
5. Remove from heat and stir in the sesame oil.
6. Divide the douhua (tofu pudding) into serving bowls.
7. Top each bowl with chopped peanuts and black sesame seeds.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 150
Fat: 9g
Carbohydrates: 14g
Protein: 6g
Substitutions for ingredients:
- Almond milk can be used instead of soy milk.
- Honey or maple syrup can be used instead of sugar.
- Cashews or almonds can be used instead of peanuts.
Variations:
- Add a drizzle of honey or maple syrup on top for extra sweetness.
- Top with fresh fruit such as strawberries or blueberries.
- Add a pinch of cinnamon or nutmeg for extra flavor.
Tips and tricks:
- Be sure to whisk the cornstarch mixture well to avoid lumps.
- Use a non-stick saucepan to prevent the douhua from sticking to the bottom.
- Toast the sesame seeds in a dry pan over medium heat for a few minutes until fragrant.
Storage instructions:
Store any leftover douhua in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, simply microwave the douhua for 30 seconds to 1 minute until warm.
Presentation ideas:
Serve the douhua in small bowls with a spoon.
Garnishes:
Chopped peanuts and black sesame seeds.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Fresh fruit or a small salad.
Troubleshooting advice:
If the douhua is too thick, add a little more soy milk to thin it out. If it's too thin, add a little more cornstarch.
Food safety advice:
Be sure to use fresh ingredients and store any leftovers properly in the refrigerator.
Food history:
Douhua is a popular Chinese dessert that has been around for centuries. It is made from soy milk and is often served with various toppings such as fruit, nuts, and sesame seeds.
Flavor profiles:
Creamy, nutty, and slightly sweet.
Serving suggestions:
Serve as a dessert or a light snack.
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Region: Chinese