Ingredients with Measurements:
- 1 cup sesame seeds
- 1 cup dried coconut flakes
- 1 cup roasted chana dal
- 10-12 dried red chilies
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp salt
- 1 tsp sugar
Special equipment needed:
- A blender or food processor
Step-by-step instructions:
1. In a pan, dry roast the sesame seeds until they turn golden brown. Remove from heat and let cool.
2. In the same pan, dry roast the dried coconut flakes until they turn light brown. Remove from heat and let cool.
3. In a blender or food processor, add the roasted sesame seeds, roasted coconut flakes, roasted chana dal, dried red chilies, cumin seeds, coriander seeds, salt, and sugar.
4. Grind all the ingredients until they form a fine powder.
5. Transfer the powder to an airtight container and store in a cool, dry place.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
5. Temperature:
- Roast the sesame seeds and coconut flakes on medium heat.
Serving size:
- This recipe makes about 2 cups of sesame chutney powder.
Nutritional information:
- Serving size: 1 tablespoon
- Calories: 35
- Total fat: 3g
- Sodium: 40mg
- Total carbohydrates: 2g
- Protein: 1g
Substitutions for ingredients:
- You can substitute roasted peanuts for roasted chana dal.
- You can use jaggery instead of sugar.
Variations:
- You can add roasted garlic to the powder for a different flavor.
- You can add curry leaves to the powder for a more aromatic taste.
Tips and tricks:
- Make sure to roast the ingredients well to get a good flavor.
- Store the powder in an airtight container to keep it fresh.
Storage instructions:
- Store the sesame chutney powder in an airtight container in a cool, dry place.
Reheating instructions:
- This recipe does not require reheating.
Presentation ideas:
- Serve the sesame chutney powder in a small bowl with a spoon.
Garnishes:
- You can garnish the sesame chutney powder with chopped coriander leaves.
Pairings:
- This powder can be served with idli, dosa, or rice.
Suggested side dishes:
- Serve the sesame chutney powder with coconut chutney or tomato chutney.
Troubleshooting advice:
- If the powder is not fine enough, grind it again in the blender or food processor.
Food safety advice:
- Make sure to store the powder in an airtight container to prevent moisture from getting in.
Food history:
- Sesame chutney powder is a popular condiment in South India.
Flavor profiles:
- This powder has a nutty and spicy flavor.
Serving suggestions:
- Serve the sesame chutney powder as a condiment with South Indian dishes.
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Region: Indian