Ingredients with Measurements:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 oz dried spaghetti noodles
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp cornstarch
- 1/4 cup water
- 1/4 cup sesame seeds
- 2 green onions, thinly sliced
Special equipment needed:
- Large pot for boiling noodles
- Large skillet or wok
Step-by-step instructions:
1. Cook spaghetti noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together soy sauce, hoisin sauce, honey, sesame oil, rice vinegar, cornstarch, and water. Set aside.
3. In a large skillet or wok, heat vegetable oil over medium-high heat. Add garlic and ginger and cook for 1-2 minutes until fragrant.
4. Add chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
5. Pour the sauce over the chicken and stir to coat. Cook for an additional 2-3 minutes until the sauce thickens.
6. Add cooked noodles to the skillet and toss to combine with the chicken and sauce.
7. Toast sesame seeds in a dry skillet over medium heat until golden brown, about 2-3 minutes.
8. Serve sesame chicken and noodles hot, garnished with toasted sesame seeds and green onions.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat for cooking chicken and noodles
- Medium heat for toasting sesame seeds
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 14g
- Carbohydrates: 52g
- Protein: 30g
Substitutions for ingredients:
- Chicken can be substituted with tofu or shrimp
- Spaghetti noodles can be substituted with any type of noodle
- Hoisin sauce can be substituted with oyster sauce or sweet chili sauce
Variations:
- Add vegetables such as bell peppers, broccoli, or snap peas to the skillet for added nutrition and flavor
- Use soba noodles instead of spaghetti noodles for a different texture
- Add a spicy kick by adding red pepper flakes or sriracha to the sauce
Tips and tricks:
- Cut chicken into bite-sized pieces for even cooking
- Toast sesame seeds in a dry skillet over medium heat to prevent burning
- Reserve some of the sauce to drizzle over the dish before serving for added flavor
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve sesame chicken and noodles in a large bowl or on a platter for family-style dining
- Garnish with additional green onions and sesame seeds for added visual appeal
Garnishes:
- Toasted sesame seeds
- Thinly sliced green onions
Pairings:
- Serve with a side of steamed vegetables such as broccoli or bok choy
- Pair with a crisp white wine such as a Sauvignon Blanc or Pinot Grigio
Suggested side dishes:
- Steamed vegetables
- Fried rice
- Egg rolls
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out
- If the chicken is not browning, increase the heat and cook for an additional 1-2 minutes
Food safety advice:
- Cook chicken to an internal temperature of 165°F to ensure it is safe to eat
Food history:
- Sesame chicken is a popular dish in Chinese-American cuisine, often served in Chinese takeout restaurants
Flavor profiles:
- Sweet and savory with a nutty sesame flavor
Serving suggestions:
- Serve as a main dish for dinner or lunch
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