Ingredients with Measurements:
- 2 cups cooked chicken, shredded
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame seeds
- 4 sheets of spring roll wrappers
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the chicken, sesame oil, soy sauce, honey, and rice vinegar. Mix until the ingredients are evenly distributed.
3. Place the spring roll wrappers on a clean work surface.
4. Place 2 tablespoons of the chicken mixture in the center of each wrapper.
5. Roll up the wrappers, tucking in the sides as you go.
6. Place the rolls on a baking sheet lined with parchment paper.
7. Sprinkle the sesame seeds over the rolls.
8. Bake for 15 minutes, or until the rolls are golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 375 degrees Fahrenheit
Serving Size: 4 rolls
Nutritional Information:
Calories:
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