India > Odia > Sweets

Sesame Chakuli Pitha Recipe

Ingredients with Measurements:
- 2 cups rice flour
- 1/2 cup urad dal flour
- 1/2 cup sesame seeds
- 1 tsp cumin seeds
- 1 tsp salt
- 2 cups water
- Oil for frying

Special equipment needed:
- Chakuli pitha maker or a piping bag with a large round tip

Step-by-step instructions:

1. In a large mixing bowl, combine rice flour, urad dal flour, sesame seeds, cumin seeds, and salt.

2. Gradually add water to the mixture, stirring continuously until a smooth batter is formed.

3. Heat oil in a deep frying pan over medium heat.

4. Fill the chakuli pitha maker or piping bag with the batter.

5. Squeeze the batter in a circular motion into the hot oil, starting from the center and working your way outwards.

6. Fry until golden brown on both sides, flipping once.

7. Remove from the oil and place on a paper towel to drain excess oil.

8. Repeat the process until all the batter is used up.


- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for frying
Serving size:
- Makes about 15-20 chakuli pitha

Nutritional information:
- Calories: 120 per serving
- Fat: 5g
- Carbohydrates: 16g
- Protein: 3g

Substitutions for ingredients:
- Urad dal flour can be substituted with chickpea flour or all-purpose flour.
- Cumin seeds can be substituted with fennel seeds or coriander seeds.

Variations:
- Add chopped onions, green chilies, and cilantro to the batter for a savory version.
- Add jaggery or sugar to the batter for a sweet version.

Tips and tricks:
- Make sure the oil is hot enough before frying the chakuli pitha to ensure they cook evenly.
- If using a piping bag, make sure to use a large round tip to get the desired shape.

Storage instructions:
- Store in an airtight container at room temperature for up to 2 days.

Reheating instructions:
- Reheat in a microwave or on a hot griddle until warm.

Presentation ideas:
- Serve on a platter with chutney or yogurt dip.

Garnishes:
- Garnish with chopped cilantro or sesame seeds.

Pairings:
- Serve with tea or coffee.

Suggested side dishes:
- Serve with a side of dal or vegetable curry.

Troubleshooting advice:
- If the batter is too thick, add more water to thin it out.
- If the chakuli pitha are not crispy, increase the heat of the oil.

Food safety advice:
- Make sure to use clean utensils and equipment while preparing the batter.

Food history:
- Chakuli pitha is a traditional snack from the Indian state of Odisha.

Flavor profiles:
- Sesame seeds add a nutty flavor to the chakuli pitha.

Serving suggestions:
- Serve as a snack or appetizer.

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Region: Indian

Taste: Savory, Nutty, Sweet, Aromatic, Fragrant