Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup sesame seeds
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup melted ghee or clarified butter
- 1/4 cup warm water
Special Equipment Needed:
- Chakli maker or cookie press
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. In a medium bowl, mix together the flour, sesame seeds, salt, and baking soda.
2. Add the melted ghee and mix until it is fully incorporated.
3. Slowly add the warm water, a little at a time, and mix until the dough comes together and forms a soft ball.
4. Knead the dough for a few minutes until it is smooth and pliable.
5. Cover the dough with a damp cloth and let it rest for 30 minutes.
6. Divide the dough into small balls and roll each ball into a thin rope.
7. Using the chakli maker or cookie press, press the ropes into chaklis.
8. Place the chaklis on a baking sheet and bake in a preheated oven at 350°F for 15 minutes or until golden brown.
Time:
Preparation Time: 45 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: Makes about 30 chaklis
Nutritional Information:
Calories: 75
Fat: 4 g
Carbohydrates: 8 g
Protein: 2 g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Ghee can be substituted with vegetable oil.
Variations:
- For a spicier version, add 1/2 teaspoon of red chili powder to the dough.
- For a sweeter version, add 1 tablespoon of sugar to the dough.
Tips and Tricks:
- Make sure the dough is not too dry or too wet.
- Roll the dough into thin ropes for crispier chaklis.
- Make sure the chaklis are evenly spaced on the baking sheet.
Storage Instructions:
Store the cooled chaklis in an airtight container for up to 2 weeks.
Reheating Instructions:
Reheat the chaklis in a preheated oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve the chaklis with a cup of tea or coffee.
- Sprinkle some chaat masala or red chili powder over the chaklis for a spicy kick.
Garnishes:
- Sprinkle some chaat masala or red chili powder over the chaklis.
- Drizzle some honey over the chaklis.
Pairings:
- Serve the chaklis with a cup of tea or coffee.
- Serve the chaklis with a yogurt dip.
Suggested Side Dishes:
- Serve the chaklis with a side of potato chips or french fries.
- Serve the chaklis with a side of pickles or chutney.
Troubleshooting Advice:
- If the dough is too dry, add a little more warm water.
- If the dough is too wet, add a little more flour.
Food Safety Advice:
- Make sure to use clean utensils and surfaces when making the chaklis.
- Make sure the chaklis are cooked through before serving.
Food History:
Chakli is a traditional Indian snack that has been around for centuries. It is made with a dough of all-purpose flour, sesame seeds, and ghee and is usually served with tea or coffee.
Flavor Profiles:
The chaklis have a nutty flavor from the sesame seeds and a buttery flavor from the ghee.
Serving Suggestions:
- Serve the chaklis as an appetizer or snack.
- Serve the chaklis as a side dish with a meal.
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Region: Indian