Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup plain yogurt
- 1/4 cup warm water
- 2 tablespoons melted butter
- 2 tablespoons sesame seeds
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Oven
Step-by-Step Instructions:
1. Preheat oven to 400°F.
2. In a bowl, mix together the flour, baking powder, salt, and sugar.
3. Add the yogurt and mix until combined.
4. Slowly add the warm water and mix until a dough forms.
5. Knead the dough for 5 minutes.
6. Divide the dough into 8 equal pieces.
7. Roll each piece into a circle about 1/4 inch thick.
8. Place the circles on a baking sheet.
9. Brush each circle with melted butter and sprinkle with sesame seeds.
10. Bake for 10 minutes or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 400°F
Serving Size: 8 pieces
Nutritional Information:
Calories: 150
Fat: 5g
Carbohydrates: 20g
Protein: 4g
Substitutions for Ingredients:
- Plain yogurt can be substituted with Greek yogurt.
- Sesame seeds can be substituted with poppy seeds.
Variations:
- The naan can be topped with garlic and herbs for added flavor.
- The naan can be served with a variety of dips and sauces.
Tips and Tricks:
- Make sure to roll the dough thin enough so it cooks evenly.
- The naan can be cooked on a skillet instead of in the oven.
Storage Instructions:
The naan can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The naan can be reheated in a 350°F oven for 5 minutes or until warmed through.
Presentation Ideas:
The naan can be served on a platter with a variety of dips and sauces.
Garnishes:
The naan can be garnished with fresh herbs such as parsley or cilantro.
Pairings:
The naan pairs well with curries, stews, and other Indian dishes.
Suggested Side Dishes:
The naan can be served with a variety of side dishes such as rice, vegetables, and salads.
Troubleshooting Advice:
- If the naan is not cooking evenly, make sure the dough is rolled thin enough.
- If the naan is too dry, add a bit more yogurt to the dough.
Food Safety Advice:
- Make sure to use clean utensils and surfaces when preparing the naan.
- Make sure to store the naan in an airtight container to prevent contamination.
Food History:
Naan is a traditional Indian flatbread that has been around for centuries. It is often served with curries and other Indian dishes.
Flavor Profiles:
The naan has a slightly sweet and nutty flavor from the sesame seeds.
Serving Suggestions:
The naan can be served with a variety of dips and sauces such as chutney, raita, or hummus.
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Region: Indian