Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1/2 cup of sesame seeds
- 2 tablespoons of ghee
- 1/2 teaspoon of cardamom powder
- 1/2 cup of jaggery
- 1/2 cup of water
- 2 tablespoons of oil
Special Equipment Needed:
- Rolling pin
- Frying pan
Step-by-Step Instructions:
1. In a bowl, mix together the all-purpose flour, sesame seeds, ghee, and cardamom powder.
2. Knead the mixture into a dough.
3. Divide the dough into small balls.
4. Roll out each ball into a thin circle.
5. Heat the oil in a frying pan.
6. Place the rolled out circles in the frying pan and fry until golden brown.
7. In a separate pan, heat the jaggery and water until the jaggery melts.
8. Once the jaggery has melted, add the fried circles and mix until the circles are coated with the jaggery syrup.
9. Remove from heat and let cool.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4-6
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 34g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Ghee can be substituted with butter or coconut oil.
- Jaggery can be substituted with brown sugar or honey.
Variations:
- The sesame seeds can be substituted with other nuts or seeds such as almonds, cashews, or sunflower seeds.
- The cardamom powder can be substituted with other spices such as cinnamon, nutmeg, or ginger powder.
Tips and Tricks:
- Make sure to roll out the dough circles as thin as possible for the best results.
- Fry the circles on medium heat to ensure they are cooked through and evenly golden brown.
Storage Instructions:
Sesame Bobbatlu can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Sesame Bobbatlu can be reheated in the microwave or oven.
Presentation Ideas:
Sesame Bobbatlu can be served as a snack or as a dessert. It can be served with a dollop of ice cream or a drizzle of honey for added sweetness.
Garnishes:
Sesame Bobbatlu can be garnished with chopped nuts, coconut flakes, or a sprinkle of cinnamon.
Pairings:
Sesame Bobbatlu pairs well with a cup of chai or a glass of milk.
Suggested Side Dishes:
Sesame Bobbatlu can be served with other Indian snacks such as samosas or pakoras.
Troubleshooting Advice:
- If the dough is too dry, add a few drops of water to make it more pliable.
- If the dough is too sticky, add a little more flour.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to use a clean surface when rolling out the dough.
- Make sure to fry the circles on medium heat to ensure they are cooked through.
Food History:
Sesame Bobbatlu is a traditional Indian snack that has been enjoyed for centuries. It is believed to have originated in the southern part of India.
Flavor Profiles:
Sesame Bobbatlu has a sweet and nutty flavor with hints of cardamom.
Serving Suggestions:
Sesame Bobbatlu can be served as a snack or as a dessert. It can be served with a dollop of ice cream or a drizzle of honey for added sweetness.
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Region: Indian