Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1/4 cup vegetable oil
- 1/4 cup sesame seeds
- 1/4 cup sugar
- 1/2 teaspoon sesame oil
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, baking powder, salt, water, and vegetable oil. Mix on low speed until a dough forms.
2. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
3. Divide the dough into 16 equal pieces and roll each piece into a ball.
4. Place the balls on a parchment-lined baking sheet and flatten each ball slightly with your hand.
5. Sprinkle each ball with sesame seeds and sugar.
6. Bake in a preheated 350°F oven for 15 minutes or until golden brown.
7. Remove from the oven and brush with sesame oil.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 16 pieces
Nutritional Information (per serving):
Calories: 120
Fat: 5g
Carbohydrates: 15g
Protein: 2g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with coconut oil.
- Sesame seeds can be substituted with poppy seeds.
- Sugar can be substituted with honey.
Variations:
- Add 1/4 cup of chopped nuts to the dough for added crunch.
- Add 1 teaspoon of ground ginger to the dough for a spicy kick.
- Add 1/4 cup of raisins to the dough for a sweet flavor.
Tips and Tricks:
- For a crispier texture, bake the bakpao for an additional 5 minutes.
- For a softer texture, bake the bakpao for an additional 5 minutes at a lower temperature (325°F).
Storage Instructions:
Sesame Bakpao can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Sesame Bakpao can be reheated in a preheated 350°F oven for 5 minutes or until heated through.
Presentation Ideas:
Sesame Bakpao can be served in a basket lined with parchment paper for a rustic presentation.
Garnishes:
Sesame Bakpao can be garnished with additional sesame seeds, chopped nuts, or a sprinkle of sugar.
Pairings:
Sesame Bakpao pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
Sesame Bakpao can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the dough is too dry, add a tablespoon of water at a time until the desired consistency is reached.
Food Safety Advice:
Always use clean utensils and surfaces when preparing food.
Food History:
Sesame Bakpao is a traditional Chinese pastry that has been enjoyed for centuries.
Flavor Profiles:
Sesame Bakpao has a sweet and nutty flavor with a hint of sesame.
Serving Suggestions:
Sesame Bakpao can be served as an afternoon snack or as a dessert.
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Region: Chinese