Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup coconut milk
- 1/2 cup pandan extract
- 1/4 cup sesame seeds
- 1/4 cup melted butter
- 1/4 cup sugar
- 2 eggs
Special Equipment Needed:
- Blender
- Medium-sized bowl
- Whisk
- Non-stick pan
- Spatula
Step-by-Step Instructions:
1. In a blender, combine the all-purpose flour, baking powder, salt, coconut milk, pandan extract, sesame seeds, melted butter, sugar, and eggs. Blend until the mixture is smooth.
2. Transfer the mixture to a medium-sized bowl and whisk until it is well combined.
3. Heat a non-stick pan over medium heat.
4. Pour a ladleful of the batter into the pan and spread it out evenly.
5. Cook for 2-3 minutes, or until the edges are golden brown.
6. Flip the apam balik and cook for another 2-3 minutes.
7. Transfer the apam balik to a plate and repeat with the remaining batter.
Time:
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Temperature: Medium heat
Serving Size: 4-6
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 25g
Protein: 5g
Substitutions for Ingredients
- Coconut milk can be substituted with almond milk or soy milk.
- Pandan extract can be substituted with vanilla extract.
- Sesame seeds can be substituted with chia seeds or flax seeds.
- Butter can be substituted with coconut oil.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add chopped nuts or dried fruits to the batter for added texture and flavor.
- Add spices such as cinnamon or cardamom to the batter for a different flavor.
Tips and Tricks:
- Make sure the pan is hot before pouring the batter in.
- Use a spatula to spread the batter out evenly.
- Cook the apam balik on one side until it is golden brown before flipping.
Storage Instructions:
The apam balik can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The apam balik can be reheated in a non-stick pan over medium heat until it is warmed through.
Presentation Ideas:
The apam balik can be served with a dollop of coconut cream, a sprinkle of sesame seeds, and a drizzle of honey.
Garnishes:
- Coconut cream
- Sesame seeds
- Honey
Pairings:
The apam balik pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
- Fried bananas
- Coconut rice
- Fried tempeh
Troubleshooting Advice:
- If the apam balik is not cooking evenly, make sure the pan is hot before pouring the batter in.
- If the apam balik is sticking to the pan, make sure the pan is properly greased.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and equipment are clean and sanitized.
Food History:
Apam balik is a traditional Malaysian snack that is made with a batter of flour, sugar, and eggs. It is usually filled with sweet ingredients such as coconut and pandan.
Flavor Profiles:
The apam balik has a sweet and nutty flavor from the sesame seeds and coconut, and a subtle aroma from the pandan extract.
Serving Suggestions:
The apam balik can be served as a snack or dessert.
Related Categories
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Region: Malaysian