Ingredients with Measurements:
- 1 cup rice flour
- 1/2 cup jaggery
- 1/4 cup water
- 1/4 cup sesame seeds
- 1/4 tsp cardamom powder
- Oil for frying
Special equipment needed:
- Heavy-bottomed pan
- Rolling pin
- Adhirasam mould (optional)
Step-by-step instructions:
1. In a heavy-bottomed pan, melt the jaggery with water over medium heat. Stir until the jaggery dissolves completely.
2. Once the jaggery syrup is ready, add the rice flour, sesame seeds, and cardamom powder. Mix well until it forms a smooth dough.
3. Cover the dough and let it rest for 30 minutes.
4. After 30 minutes, divide the dough into small balls.
5. Heat oil in a pan for frying.
6. Take a ball of dough and flatten it with a rolling pin. You can also use an adhirasam mould to shape it.
7. Gently drop the flattened dough into the hot oil and fry until golden brown on both sides.
8. Remove the adhirasam from the oil and drain on a paper towel.
9. Repeat the process with the remaining dough balls.
Time:
Preparation time: 10 minutes
Resting time: 30 minutes
Cooking time: 20 minutes
Temperature:
Medium heat for melting jaggery and frying adhirasam.
Serving size:
This recipe makes approximately 12 adhirasams.
Nutritional information:
Calories per serving: 120
Total fat: 5g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 0mg
Total carbohydrates: 18g
Dietary fiber: 1g
Sugar: 8g
Protein: 2g
Substitutions for ingredients:
- Jaggery can be substituted with brown sugar or honey.
- Sesame seeds can be substituted with chopped nuts or coconut flakes.
Variations:
- Add a pinch of baking soda to the dough for a softer texture.
- Add a teaspoon of ghee to the dough for a richer flavor.
- Add a tablespoon of grated coconut to the dough for a coconut flavor.
Tips and tricks:
- Make sure the jaggery syrup is completely melted before adding the rice flour.
- Knead the dough well to avoid cracks while frying.
- If the dough is too dry, add a little water. If it's too wet, add a little rice flour.
Storage instructions:
Store the adhirasam in an airtight container at room temperature for up to a week.
Reheating instructions:
Reheat the adhirasam in a microwave for 10-15 seconds or in a preheated oven at 350°F for 5 minutes.
Presentation ideas:
Serve the adhirasam on a plate with a sprinkle of sesame seeds and a drizzle of honey.
Garnishes:
Sprinkle sesame seeds or chopped nuts on top of the adhirasam.
Pairings:
Serve the adhirasam with a cup of hot tea or coffee.
Suggested side dishes:
Serve the adhirasam with coconut chutney or tomato chutney.
Troubleshooting advice:
- If the adhirasam is too hard, add a little more jaggery syrup to the dough.
- If the adhirasam is too soft, add a little more rice flour to the dough.
Food safety advice:
- Make sure the oil is hot enough before frying the adhirasam.
- Use a slotted spoon to remove the adhirasam from the oil to avoid splatters.
Food history:
Adhirasam is a traditional South Indian sweet made during festivals and special occasions.
Flavor profiles:
The adhirasam has a sweet, nutty, and slightly chewy texture.
Serving suggestions:
Serve the adhirasam as a dessert or snack.
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Region: Indian