Ingredients with Measurements:
- 1 block of firm tofu, drained and cut into small cubes
- 1 cup of grated coconut
- 3 shallots, finely chopped
- 2 garlic cloves, minced
- 2 red chilies, finely chopped
- 1 tsp of tamarind paste
- 1 tsp of palm sugar
- 1 tsp of salt
- 2 tbsp of vegetable oil
- 1 tbsp of soy sauce
- 1 tbsp of lime juice
- 1 tbsp of chopped cilantro
Special equipment needed: None
Step-by-step instructions:
1. Heat a non-stick pan over medium heat and add the grated coconut. Stir constantly until the coconut turns golden brown. Remove from heat and set aside.
2. In the same pan, heat the vegetable oil over medium heat. Add the shallots, garlic, and red chilies. Stir-fry until fragrant.
3. Add the tofu cubes and stir-fry until lightly browned.
4. Add the tamarind paste, palm sugar, salt, and soy sauce. Stir-fry for another 2-3 minutes.
5. Add the toasted coconut and stir-fry for another minute.
6. Remove from heat and add the lime juice and chopped cilantro. Stir well.
15 minutes
5. Temperature: Medium heat
Serving size: 4 servings
Nutritional information:
- Calories: 220
- Fat: 17g
- Carbohydrates: 10g
- Protein: 8g
Substitutions for ingredients:
- Firm tofu can be substituted with tempeh or seitan.
- Grated coconut can be substituted with desiccated coconut.
Variations:
- Add vegetables such as bell peppers, green beans, or carrots.
- Use different types of chilies for a spicier or milder flavor.
- Add peanuts or cashews for extra crunch.
Tips and tricks:
- Drain the tofu well to prevent excess moisture in the stir-fry.
- Toast the coconut until it turns golden brown to bring out its flavor.
- Adjust the amount of salt, sugar, and lime juice to taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over medium heat until heated through.
Presentation ideas:
- Serve in a bowl with steamed rice and garnish with chopped cilantro.
Garnishes:
- Chopped cilantro
- Sliced red chilies
- Toasted coconut flakes
Pairings:
- Steamed rice
- Nasi lemak
- Roti canai
Suggested side dishes:
- Stir-fried vegetables
- Pickled vegetables
- Sambal
Troubleshooting advice:
- If the stir-fry is too dry, add a splash of water or vegetable broth.
Food safety advice:
- Make sure the tofu is cooked through before serving.
Food history:
- Serundeng is a traditional Indonesian dish made with grated coconut and spices.
Flavor profiles:
- Savory, sweet, and spicy
Serving suggestions:
- Serve as a main dish or as a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian